Cathédrale Las Vegas, envisioned by Executive Chef Jason Hall, offers a culinary journey inspired by Mediterranean flavors from Southern France with traces of Italy, Spain, and Greece. Each vibrant dish is crafted with premium farmers' market fresh ingredients and expertly prepared for a deliciously elevated meal. Indulge in unforgettable dining experiences with the exquisitely marbled 48oz. Wagyu Tomahawk, flambéed and served tableside, and the Affogato dessert where fresh espresso is poured over salted caramel gelato and presented in a carved ice block. Paired with an alluring ambiance featuring show-stopping ceiling architecture and decadent décor, a symphony of culinary and visual taste awaits behind the velvet curtains.
From intimate gatherings to larger celebrations, Cathédrale offers exclusive private dining rooms with complete customization options that can be tailored to any event vision. No matter the occasion, Cathédrale brings special nights to life to create truly memorable experiences.