Cathédrale Las Vegas, a Mediterranean restaurant envisioned by Executive Chef Jason Hall, takes culinary inspiration from Southern France with traces of Italy, Spain, and Greece. Each flavorful dish is crafted with premium farmers' market fresh ingredients, such as the exquisitely marbled 48oz. Wagyu Tomahawk flambéed and served tableside. Unforgettable tableside experiences can also be found with the fully fileted Salt Baked Mediterranean Sea Bass, and the Affogato dessert, where espresso is poured over salted caramel gelato and presented in a carved ice block. The magnificent interior design features show-stopping beaded metal chain installations that enhance the decadence and creativity of the cuisine and architecture.
From intimate gatherings to larger celebrations, Cathédrale offers exclusive private dining rooms with complete customization options that can be tailored to any event vision. No matter the occasion, Cathédrale brings special nights to life to create truly memorable experiences.