Hors d'Oeuvres
Coconut Shrimp$20.00
Asian ginger sauce
Crab Cakes$28.00
jumbo lump crab, fire-roasted red pepper sauce, chive oil
Oysters Rockefeller$21.00
spinach, parsley, smoked bacon, Pernod, Parmigiano Reggiano
Calamari$20.00
flash fried, peppers, caper beurre blanc
Burrata Caprese$18.00
heirloom tomatoes, baby arugula, basil pesto, aged balsamic
Goat Cheese Truffles$18.00
with smoked paprika, fennel pollen, and poppy - baby arugula, lemon, pan roasted peppers, crostini
Tenderloin Steak Bites*$26.00
wild mushrooms, cipollini onions, demi glace
Meatballs$20.00
ground beef tenderloin and veal meatballs, tomato sauce, burrata, parsley
Chilled or Raw
Tuna Tartare*$22.00
ahi layered with avocado, Asian slaw, and crispy wontons - wasabi cream and sesame ginger glaze
Steak Tartare*$22.00
Quail egg, whole grain mustard aioli, crostini
Tenderloin Carpaccio*$22.00
baby arugula, lemon, extra virgin olive oil, shaved Parmigiano Reggiano, truffle oil
Colossal Shrimp Cocktail$20.00
U-12 shrimp, lemon and cocktail sauce
Oysters on The Half Shell*$23.00
today's selection of East or West Coast varieties, half dozen or dozen, mignonette or cocktail sauce
Salad & Soup
Split Plate add $5
Wood Fired Wedge$12.00
wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, wood fired crostini
Tableside Caesar Salad*
traditional preparation, minimum of two guests please
- per person$14.00
Spring Salad$14.00
baby greens, strawberries, slivered almonds, spring onions, goat cheese, five herb Champagne vinaigrette
Lobster Bisque$14.00
Amontillado Sherry
French Onion Soup au Gratin$12.00
rusk, Swiss and aged Provolone
Tomato Bisque$12.00
crème fraîche, croutons
Wood Fired Steaks and Chops
Split Plate add $10
Filet Mignon*$56.00
G.F. Swift 1855 Prime - 8 ounce cut or 10 ounce center cut, zip sauce
Butcher's Reserve Cut*
Daily Selection
- Market
Lamb Chops*$89.00
Prime Colorado rib chops, double cut - mint pesto and demi-glace
New York Strip*$69.00
G.F. Swift 1855 Prime, fourteen ounce
Dry Aged Selections
Hand selected USDA Prime cuts, aged in our Himalayan salt lined aging room, expertly cut by our butcher, limited availability nightly
Porterhouse Steak*
Creekstone Farms, dry aged a minimum of eighteen days
- 30 Ounce$96.00
T Bone Steak*
Creekstone Farms, dry aged a minimum of eighteen days
- 22 Ounce$82.00
Tomahawk Ribeye Chop*$169.00
Approximately 2+ lbs. Creekstone Farms, dry aged a minimum of 30 days, limited availability nightly, no split plate fee
Kansas City Bone-In Strip*
Creekstone Farms, dry aged a minimum of thirty days
- 16 Ounce$79.00
Chicago Cut Bone-In Ribeye*
G.F. Swift 1855, dry aged a minimum of thirty days
- 18 Ounce$75.00
Steak Enhancements
Compound Butters$4.00
Truffle, Garlic & Herb, Gorgonzola Bleu
Foie Gras, Seared$22.00
LaBelle Farms, 2.5 ounces
Oscar Style$26.00
Deep Sea Crab, asparagus spears, béarnaise
Sautéed Mushrooms or Onions$6.00
or if you'd like, a little of both
Finishing Sauces$4.00
Zip, Béarnaise, Demi Glace or Au Poivre
Surf Your Turf
U-8 Scallop, 6 ounce South African Lobster Tail or 3/4 lb. Alaskan King Crab Legs
- Market
Entrées
Split Plate add $10
Osso Buco$56.00
braised, milanese risotto, citrus and pine nut gremolata
Steak Frites, Wood Fired$49.00
5 ounce petite cut filet mignon, zip sauce and house made French fries
Wood Fired Baby Back Ribs$34.00
with sweet-smokey barbecue sauce
Pappardelle Bolognese$30.00
ground tenderloin, veal and pancetta, thyme, house made pappardelle, Parmigiano Reggiano
Chicken Scaloppine Milanese$34.00
organic chicken breast with spicy Italian breadcrumbs, arugula, sweet peppers, white balsamic, Parmigiano Reggiano
Scottish Salmon, Blackened*$36.00
spring grains blend, wilted watercress, Greek yogurt and dill sauce
Yellow Belly Michigan Lake Perch$36.00
flour dusted and sautéed, spring grains blend, haricots verts, lemon and caper beurre blanc
Pan Seared Halibut$48.00
haricots verts, fingerling potatoes, baby parsnips and carrots, beurre blanc
Seared U-8 Scallops*$48.00
spring grains blend, wilted watercress, crispy San Danielle Prosciutto
Twin Rock Lobster Tails
South African 6 ounce tails, drawn butter, grilled lemon
- Market
Wood Fired Alaskan King Crab
20 ounces of split jumbo crab legs, drawn butter, grilled lemon
- Market
Accompaniments
Twice Baked Potato$10.00
finished with aged cheddar
Macaroni & Cheese$12.00
Fontina, Cheddar, Gruyere, fresh herbs
Potatoes Dauphinoise$14.00
Parmigiano Reggiano, imported Gruyere
Rainbow Baby Carrots & Parsnips$12.00
sautéed, fresh herbs, butter
Seared Asparagus$10.00
sauce Béarnaise
Creamed Spinach$12.00
enough to share
French Fried Potatoes$8.00
house made
Roasted Garlic Mashed Potatoes$9.00
Sautéed Haricots Verts$10.00
fingerling potatoes, applewood smoked bacon, aged Balsamic