Cavalier welcomes you for a memorable meal in a stunning setting. Serving American brasserie classics, from picture-perfect tarte flambee with figs and goat cheese to a show-stopping tomahawk steak, our menu beckons you with a variety of tempting offerings, all prepared and served with subtle flourishes of style. Tuck into a comfortable leather banquette or make yourself at home at the bar, then explore our craft beverage offerings and savor a meal with friends or colleagues, all guided by our personable team.
This Thanksgiving, treat yourself to an unforgettable dining experience at Cavalier. Join us for a festive feast featuring Chef Andres Farias's take on all your favorite classic holiday dishes.
Soup $9
Butternut Squash
Crema | Pepitas | Granny Smith Apple
Entrée $38
Turkey Breast
Cornbread Dressing | Pomme Puree | Honey Citrus Brussel Sprouts | Gravy | Clementine Cranberry Relish
Dessert $12
Pumpkin Pie
Ginger Snap Crumble | Vanilla Bean Chantilly | Chocolate Twirl
Pecan Pie
Brown Sugar Labne Mousse