Dessert Menu Available upon Request
Starters
Spinach and Artichoke Dip$14.00
Spinach, artichokes, cream cheese, naan
Cavanaugh's Signature Tuna Poke$16.00
Soy sauce marinated tuna, Sriracha aioli, avocado, cucumber ribbons, crispy wonton
Signature Shrimp Cocktail$19.00
Fresh cocktail sauce, lemon
Pan Seared Crab Cakes$19.00
Maryland-style jumbo lump crab cakes, remoulade sauce
Soups & Salads
Soups
French Onion Soup$8.00
Traditional French Onion Soup of caramelized sweet onions, beef broth, cheese crust
Lobster Bisque$10.00
Atlantic lobster reduction, topped with creme fraiche
Salads
Dressings: Ranch, Blue Cheese, Thousand Island, French, Honey Mustard; Vinaigrettes: Balsamic, Italian, Raspberry
Traditional Caesar$9.00
Hearts of romaine, Parmesan, Caesar dressing, crostini, Parmesan crisp
House of Cavanaugh's$9.00
Baby greens, tomato, cucumber, red onion, shaved Parmesan
Cavanaugh's Wedge Salad$10.00
Iceberg lettuce, bacon lardons, red onion, tomato, cucumber, blue cheese dressing, blue cheese crumbles
Prime Rib & Steaks
Signature Steaks: Our beef is 100% Midwestern corn-fed beef that is aged for a minimum of 21 days. Our steaks are carefully trimmed to specifications and prepared to your desired level of cooking. Steaks are available Blackened, Charred, Pan Seared or Broiled
Prime Rib
Captain's Cut$42.00
Served with au jus and creamy horseradish
- 16 oz$42.00
Signature Steaks
7 oz Filet$47.00
14 oz New York Strip$48.00
18 oz Ribeye Steak$49.00
Enhancements
Au Poivre$4.00
pepper encrusted, Cognac cream sauce
Blue$4.00
blue cheese
Béarnaise$4.00
Dianne Sauce$5.00
Mushrooms$5.00
Additions to Any Steak
8 oz Lobster Tail$0.00
- Market$0.00
18 oz Alaskan King Crab Legs$0.00
- Market$0.00
4 Grilled Shrimp$12.00
Oscar Style Crab Meat, Asparagus, Hollandaise$15.00
Cavanaugh's Features
Blackened Neptune$58.00
7 oz beef filet, Parmesan herb mashed potatoes, three jumbo shrimp, crab meat, Choron sauce
Verlasso Salmon$34.00
Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay
Twin Tails$0.00
Two 8 oz lobster tails, lemon, drawn butter
- Market$0.00
24 oz King Crab Legs$0.00
Lemon, drawn butter
- Market$0.00
Seafood Linguine$35.00
Shrimp, garlic, shallots, Parmesan herb cream sauce
Roasted Chicken Breast$32.00
Basil parmesan risotto, fire roasted red pepper cream
Sides
Vegetables
Asparagus with Hollandaise$9.00
Steamed Broccoli$9.00
Roasted Brussels Sprouts$9.00
with onion, bacon & Balsamic Vinegar Reduction
Starches
Baked Potato$9.00
Parmesan Herb Mashed Potatoes$9.00
Au Gratin potatoes$9.00
Lobster Macaroni & Cheese
Lobster Macaroni & Cheese$15.00
85 Dollar Party Menu
Includes Coffee, Iced Tea and Bread Service. Reservations and menu must be placed at least 48 hours in advance. Groups must consist of 10 guests or more. To plan your dinner event, call 812-433-4333 after 4PM CT on Thursday or Friday
Course I
Choice of One
Traditional Caesar
Hearts of romaine, parmesan, Caesar dressing, crostini, parmesan crisp
House of Cavanaugh's
Baby greens, tomato, cucumber, shaved carrots, red onions, aged cheddar
Course II
Choice of One
7 oz Filet of Beef
Shrimp Linguine
Shrimp, garlic, shallots, lemon herb cream sauce, parsley
Scottish Salmon
Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay
Roasted Chicken Breast
Basil parmesan risotto, fire roasted red pepper cream
Family Style
Asparagus with Hollandaise, Roasted Brussels sprouts with bacon and Balsamic Glaze, Parmesan herb mashed potatoes
Course III
Choice of 1
Chocolate Tower Cake
Turtle Cheesecake
