Tapas
Cod Fish Croquettes$11.00
Red peppers, cilantro and basil aioli
Puertorrican Tacos with Fish or Spicy Crab$10.00
With malanga chips (native puertorican root vegetable)
Turnovers (Empanadas): Skirt Steak, Crab or Lobster$10.00
Three turnovers stuffed with your choice
Spicy Calamari$11.00
Jumbo Crab Cakes (Louisiana Style)$15.00
Mussels with Garlic Sauce$11.00
Grilled Sausage with Chimichurri$10.00
Puertorican Stuffed Arepa or Plantain Arrañitas$18.00
Your choice of: ceviche, crab salmorejo, octopus or conch salad
Shrimp Avocado$18.00
Garlic shrimp served on a light avocado paste
Cayo Blanco Sampler$21.00
Crab cakes, spicy crab, cod fish croquettes and shrimps
Cayo Blanco King Prawn$19.00
Sautéed with garlic, basil, red peppers, cilantro
Cayo Blanco Scallops$21.00
Served with garlic sauce
Spanish Octopus Tentacle$22.00
Served over sautéed & pan seared mushrooms & tequila sauce
Carpaccio Red Yellow Fin Tuna$15.00
Marinated in an asian lemon dressing on rucula leaves
Salads
Add shrimp or salmon for $15, Add chicken for $8
Avocado Salad - In Season$10.00
Lettuce, tomatoes, onion, carrot, avocado
Caesar Salad$11.00
Cayo Blanco Chef's Salad$14.00
Baby spinach, cherry tomatoes, corn, bell peppers, carrot, red onions, croutons, fresh parmesan cheese, passion fruit vinaigrette
Avocado Stuffed Ceviche Salad$25.00
Shrimp, grouper and mahi on top of half avocado and green salad
Octopus or Conch Salad$28.00
Octopus or conch on a green salad
Seafood Entrées
All plates come with mashed potatoes, fries, fried plantains or sweet plantains (except for pasta, mofongos or rice dishes) switch side for $3
Mahi-Mahi Filet$26.00
Sauté in butter, onions, red peppers
Grouper Filet$24.00
With lemon cream sauce
Alaskan Salmon Filet$28.00
Served on fricassée of chickpea
Grilled Sword Fish Filet$30.00
Served with artisanal butter & prosciutto griddled asparagus spears
Shrimp or Mixed Seafood Stew$30.00
Seafood stew: mahi-mahi, shrimp, mussels, calamari, king prawns
Paella
Shrimp, scallops, mussels, mahi-mahi, calamari and king prawn
- For 1$31.00
- For 2$58.00
Red Yellowfin Tuna$30.00
Encrusted with black & white sesame seeds and topped with ikasansai
Fried Red Snapper$32.00
Whole fish deep fried puertorican style
Pasta Mare$31.00
Linguine with mahi-mahi, shrimp, calamari, mussels, scallops, king prawn and layered with alfredo or marinara sauce
Crab Salmorejo$30.00
Blue crab puertorican style served with artisan puertorican rice
Halibut Filet$42.00
Balanced with cream of white wine, butter, capers, diced tomatoes & cilantro
Grilled Caribbean Lobster Tail$65.00
12 oz tail served with liquefied butter infused with garlic & herbs
Surf & Turf$62.00
Filet mignon, king prawns sautéed with garlic & onion butter
Premium Surf & Turf$105.00
8 oz filet mignon with 12 oz grilled lobster tail with infused butter
Stuffed Mofongos
Tiger Shrimp$27.00
Conch$34.00
Mixed Seafood$33.00
Mahi-Mahi$29.00
Octopus$34.00
Skirt Steak$30.00
Meat Entrées
All our meats are Certified Angus Beef
Cayo Blanco Filet (Top Blade)
With wine sauté mushrooms sauce
- 10 oz$25.00
Skirt Steak
Served with chimichurri
- 10 oz$29.00
New York Steak
Garlic & herbs fusion butter
- 14 oz$42.00
Rib Eye Steak
Garlic & herbs fusion butter
- 16 oz$49.00
Baby Back Ribs
Served with house original BBQ sauce recipe
- Half Rack$22.00
- Full Rack$38.00
Filet Mignon
With wine sauté mushrooms sauce
- 8 oz$49.00
Grilled Chicken Breast$17.00
Sides
Mashed Potato$6.00
Sweet Plantains (Amarillos)$5.00
Asparagus$8.00
Artisanal Puertorican Rice$8.00
Arañitas$8.00
Rice & Beans$8.00
Truffle Fries$10.00
Homemade Fries$6.00
Green Plantains (Tostones)$5.00
Mofongo$8.00
Baked Potato$8.00
Mixed Vegetables$8.00
Avocado$6.00
Truffle Mashed Potato$10.00
