Cazbar - Columbia

Meze

Hot Meze

• Ispanakli Borek$10.00

  Homemade spinach and feta cheese borek made with layers of soft filo dough, fresh spinach and feta cheese

• Ciger$12.00

  Pan Fried Beef Liver served with marinated red onions

• Lahmacun$14.00

  "Turkish Pizza" One of Turkey's most iconic street foods found on many corners in Istanbul and throughout the country side. This ultra thin crust pizza is painted with Spiced Ground Beef, Minced Vine Ripened Tomatoes, and Sweet Onions. Served with Chopped Vine Ripened Tomatoes, Sumac Dusted Red Onions, Flat Leaf Parsley and Lemon Wedges. To truly immerse yourself, place each of the garnishes on a slice, add a squeeze of lemon, then roll it up like a burrito and enjoy!

• Kiymali Borek$12.00

  "Beef Pastry" House ground beef with kasar cheese, peppers, onions, garlic and spices, rolled in countless layers of hand made golden filo dough. Made with Eggs, Butter and Extra Virgin Olive Oil

• Calamari$12.00

  "Fried Calamari" Turkish Spice and Flour Dusted Fresh Calamari deep fried to a golden brown served with house-made Creamy Pesto sauce

• Icli Kofte$12.00

  "Stuffed Meatballs" Icli Kofte are made with a Bulgur shell stuffed with moist mince Beef, Walnuts, and Spices, served over strained Yogurt

• Falafel & Hummus$10.00

  "Chick Pea Fava Bean Footballs" Housemade from ground Chic Peas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus

• Lamb Pirzola Meze$18.00

  "Lamb Chops" A pair of succulent baby Lamb Chops marinated in Extra Virgin Olive Oil, Turkish Paprika, Isot and fresh Oregano, then grilled to perfection over our signature charbroiler. Served with Cacik and house made bread. Gluten Free served with no bread

• Shrimp with Tomatoes & Feta$14.00

  "Shrimp Meze" Sauted sweet Jumbo Shrimp in the shell finished with chopped Vine Ripened Tomatoes and warm Turkish Feta. Served with housemade warm Bread. Gluten Free if served without Bread

• Sigara Borek$10.00

  "Turkish Cheese Sticks" Turkish Feta Cheese and finely chopped curly Parsley wrapped in crisp Filo crust and pan fried golden brown

• French Fries & Yummy Yummy Sauce$8.00

  "French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

Cold Meze

• Mixed Meze Plate

  "Mixed Mezze Plate" Transport yourself with this culinary journey for your taste buds, meant to be shared, or if your brave. Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Haydari. Served with house made Bread. Extra to make it a Gluten Free Option

  • Small$22.00
  • Large$30.00

• Trio of Mezes$18.00

  Choice of three Cold Mezes served with fresh baked Cazbar bread. Choose from: Hummus, Baba Ghanoush, Ezme, Yogurtlu Patlican, Şakşuka or Haydari

• Sarma$10.00

  "Stuffed Grape Leaves" Turkish grape leaves hand rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice, poached in a lemon and sweet onion broth. Served with house-made bread

• Hummus$9.00

  Hand peeled garbanzo beans, sesame tahini paste, freshly squeezed lemon juice, chopped garlic, and toasted cumin pureed together and seasoned to perfection. Served with house-baked bread. Extra to make it a Gluten Free Option

• Baba Ghanoush$9.00

  Fire roasted eggplant, extra virgin olive oil, and sesame tahini paste pureed smooth and seasoned to perfection. Served with house baked bread. Extra to make it a Gluten Free Option

• Saksuka$9.00

  The original ratatouille; Italian eggplant, summer squash, zucchini, and red onion sauteed in olive oil and then stewed with vine-ripened tomatoes and tomato puree, finished with fresh oregano. Extra to make it a Gluten Free Option

• Haydari$9.00

  "Strained Garlic Yogurt" Turkish strained yogurt spiked with fresh roasted mint hand minced garlic and dill. Served with Cazbar pita bread. Extra to make it a Gluten Free Option

• Yogurtlu Patlican$9.00

  Hand mashed hardwood smoked Italian eggplant, Turkish yogurt, and sweet roasted garlic. Served with house made bread. Extra to make it a Gluten Free Option

• Acili Ezme$9.00

  Vine-ripened tomatoes, isot, marash, and cubanelle peppers all minced. Paired with pomegranate molasses and extra virgin olive oil. Served with house-made bread. Extra to make it a Gluten Free Option

• Cacik$9.00

  Turkish yogurt with shredded cucumbers, extra virgin olive oil, and minced garlic. Served with house-made bread. Extra to make it a Gluten Free Option

• Zeytin Ezme "Olives"$10.00

  A mix of baby black kalamata, green cerignola, and purple Nicoise olives, house marinated in extra virgin olive oil, pomegranate, red onions, parsley and tomatoes; all finely chopped. Served with house made bread. Extra to make it a Gluten Free Option

Soup & Salad

• Red Lentil Soup$7.00

  "Mercimek Corbasi" Chefs signature soup of red lentils, sweet onions, carrot, garlic, cumin, & cayenne, pureed and finished with hints of mint and lemon. Served with fresh oven baked bread

• Pumpkin Soup$7.00

  "Kabak Corbasi" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Turkish Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread

• Coban Salatasi

  "Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

  • Small$9.00
  • Large$12.00

• Roka Salatasi

  "Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

  • Small$9.00
  • Large$12.00

• Mediterranean

  "Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

  • Small$11.00
  • Large$14.00

• Side Grilled Vegetables$8.00

  "Grilled Vegetables" House spice blend marinated market fresh vegetables skewered and grilled to perfection on our char-broiler

• Tossed Salad

  A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette. Make any salad an entrée salad by adding: Chicken Kebap $7, Lamb Kebap $8, Beef Kebap $8, Adana Kebap $7, Doner Kebap $7, Shrimp Kebap $8, Chicken Pirzola $7, Salmon $9, Lamb Pirzola $11

  • Small$9.00
  • Large$12.00

• Toasted Red Quinoa Pilaf$6.00

  "Ki nwa" Organic red quinoa toasted and sautéed with cubanelle peppers, onions and tomatoes

• Steamed Rice with Orzo$6.00

  Jasmine Rice paired with toasted Orzo Pasta, steamed to perfection. This is made fresh every half hour all day. A real treat for the taste buds

• French Fries & Yummy Yummy Sauce$8.00

  "French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce

Specialties

Chef's Choices

• Chop Chop$32.00

  Delicately trimmed Lamb Chops and Hand Carved Chicken Chops, grilled. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Adana Iskender$28.00

  House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Beyti Kebap$28.00

  Our Redition of The Popular Istanbul Kebap Dish, Featuring Cazbar's World Renowned Adana Kebap, Rolled in House-Made Lavash Bread with Sumac Onions, Topped with Strained Yogurt, Pistachio Dust, Finaly Drizzled with Garlic Butter. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Lamb Pirzola$38.00

  "Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Lamb Three Ways$38.00

  Lamb Three Ways" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, Iso, and fresh oregano. Hand trimmed leg of lamb marinated in our house blended spice. Adana, as always hand minced with Turkish spices and parsley, then mounted on a wide skewer. All three grilled to your liking. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Mixed Grill$36.00

  Tender Beef, Succulent Lamb, Chicken Pirzola, and Beef Kofte Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Doner Kebap$26.00

  Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced Stacked and Verticly Broiled Cooked to Perfection and Shaved Melt in your Mouth Tender with a Flavor Punch. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Kocaman$23.00

  Steak and Cheese, Doner Meat Smothered in Mozzarella Cheese, Layered with Sumac Onions, Lettuce, and Tomatoes, Then Rolled in a Yummy Yummy Sauce Coated Lavash Wrap. Served with Yummy Yummy Sauce, Cazbar Hand-Cut French Fries

• Grilled Salmon Kebap$30.00

  Grilled Salmon Kebap" Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Chicken Pirzola$25.00

  "Chicken Chops" Our moist bone-in chicken thighs marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then sublimely grilled over our signature charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Tavuk Saute$23.00

  "Chicken Saute" Moist cubed hormone free chicken breast, paired with sauteed julienned sweet onions and bell peppers, then smothered in house made Turkish tomato sauce. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Baked Okra$21.00

  Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Okra with Lamb$26.00

  "Baked Okra with Lamb" Succulent hand trimmed leg of lamb marinated in our house blended spice, and baby okra in homemade Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Coban Kavurma$26.00

  Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Jullienned Bell Peppers, Chopped Vine Rippened Tomatoes, and Housemade Turkish Tomato Sauce. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Cazbar Soujuk Delight$20.00

  "Turkish Sausage Pizza with Pistachios" Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

• Doner Pide$20.00

  "Doner Pizza" Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection

• Falafelicious Pide$20.00

  We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

Sultans Platter - Taste of Cazbar

$90 for Two, $180 for Four. Add Cazbar Signature Salad for $10. Additional guest per package will be charged a plate fee of $15 per guest

Sultans Platter

• Dine Like Royalty

Mezze

• Mezze

  Hummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, and Haydari. Served with house made bread

Entree

• Entree

  Moist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell, Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Cacik and house made bread. Served with Steamed White Rice with Orzo or Toasted Red Quinoa

Dessert

• Traditonal Pistachio Baklava

Kebaps

Add Cazbar Signature Salad for $3, Substitute Quinoa instead of Rice for $1 extra

• Chop Chop$32.00

  Delicately trimmed Lamb Chops and Hand Carved Chicken Chops, grilled. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Adana Iskender$28.00

  House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Beyti Kebap$28.00

  Our Redition of The Popular Istanbul Kebap Dish Featuring Cazbar's World Renowned Adana Kebap Rolled in House-Made Lavash Bread with Sumac Onions Topped with Strained Yogurt, Pistachio Dust Finaly Drizzled with Garlic Butter. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Doner Kebap$26.00

  Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditonaly Spiced Stacked and Verticly Broiled Cooked to Perfection and Shaved Melt in your Mouth Tender with a Flavor Punch. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Lamb Kebap$32.00

  Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler to your Liking. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Vegetable Kebap$21.00

  Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Combo Kebap$28.00

  Choose two. Can't make up your mind? Add a third for $10 more. Moist Chicken, Tender Beef, Succulent Lamb, Lamb Adana, Housemade Doner, Sweet Jumbo Shrimp in the shell, or Farm Raised Turkish Spiced Salmon. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Chicken Kebap$23.00

  Hormone free, chicken breast marinated in our house made spice blend then char-grilled to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Beef Kebap$30.00

  Tender chef butchered beef, marinated in our house spice blend then grilled to your liking on the char-broiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Adana Kebap$26.00

  Succulent Lamb and Beef. We always hand mince with Turkish spices and parsley, then mount on a wide skewer and char grill to perfection. If you look closely at the Adana you can see the impressions left as a result of being hand made. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Kofte Kebap$25.00

  The Original Meatball! Minced Turkish spiced ground beef with parsley and sweet onion, hand formed and grilled to juicy perfection over the char broiler . Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Grilled Salmon Kebap$30.00

  Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

• Shrimp Kebap$30.00

  Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our charbroiler to juicy perfection. Served with Steamed Rice with Orzo, Cacik and House-Made Bread

Desserts

• Red Velvet Cake$10.00

  Slightly tart and with mild cocoa flavor, made with ermine icing

• Mosaic Cake$10.00

  Chocolate fudge and butter biscuits with mascarpone cream

• Pistachio Dreamer$10.00

  Layers of white chocolate mousse, dark chocolate mousse topped with finely ground pistachios

• Tiramisu$10.00

  Savory mascarpone cheese and wine, layered with ladyfinger biscuits

• Mono Latte$10.00

  Perfect combination of rich pastry, coffee and hazelnut cream

• Chestnut Black Forest Cake$10.00

  Dark chocolate cake with roasted chestnut buttercream

• Profiterole$10.00

  Profiterole, cream puff pastry stuffed with homemade cream over a brownie cake bottom

• Baklava Cheesecake$11.00

  "Baklava Cheesecake" House made vanilla cheesecake sandwiched between our crispy flaky baklava

• Cikolata Cheesecake$9.00

  Dark and white chocolate cheesecake come together to form this amazingly delicious combination of flavor, texture, and taste!

• Mixed Baklava

  "Baklava" Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Get a combination of original or chocolate baklava. Served with whipped cream

  • Small$6.00
  • Large$10.00

• Kunefe

  Kashar Chesse sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts. Quite the taste sensation. Small serves 1 to 2 and large serves 2 to 4

  • Small$11.00
  • Large$16.00

• Cikolata Baklava

  Chocolate Baklava made with 50 layers of filo, mounts of toasted pistachios and cocoa. Served with whipped cream

  • Small$6.00
  • Large$10.00

• Baklava

  Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream

  • Small$6.00
  • Large$10.00

• Kadayifi

  "Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream

  • Small$6.00
  • Large$10.00

• Dervish Dessert$8.00

  "The Simple Dessert" A cup of Turkish coffee, and a small portion of Baklava or Kadayfi. Remember to specify No Sugar, regular, or sweet when ordering your coffee

• Kazandibi$7.00

  "Bottom of the pan" Carmelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert

• Dondurma$5.00

  "Ice Cream" Single scoop of housemade ice cream, flavors vary by the available ingredients and the Chefs Mood. Be sure to ask, about the ice cream flavor that is

• Turkish Coffee$4.00

  This a special method of brewing finely ground Arabica coffee beans, with sugar added before brewing its then boiled not once, not twice, but three times. Served with the grounds. remember to tell your server black, semi-sweet, or sweet

• Cay$3.00

  "Turkish Tea" Most of the tea in Turkey is processed as black tea. It is typically prepared using two stacked Kettles called "caydanlik" specially designed for tea preperation. Be sure to ask for Dark which is very strong or Light which is weaker

• Hot Gingerella Tea$7.50

  "Gingerella Tea" Known to aid in digestion this housemade tea is composed of fresh ginger, lemons, honey, mint and cinnamon

• Turkish Magic Coffee$7.50

  Turkish Coffee, Irish cream and Amaretto syrup. The Magic is how easy these disappear

• Baklava-Latte$8.00

  "Bak-latte" Turkish Coffee, Pure Clover Honey, whipped cream and amaretto syrup topped with shaved pistachio and served with baklava on the side

Kids Meals

$16. 12 years of age and younger. All kids meals come served with soft drink and choice of ice cream or brownie. Soft Drink Choices: Soda, Apple Juice, Milk. Choice of:

• Cheese Pizza

• Chicken Kebap Platter with Fries

• Chicken Tender Platter with Fries