Situated on the first floor of the Ned Nomad, this modern-day classic Italian restaurant serves hand-made pasta, wood oven-fired pizza, seafood, and dishes from Northern Italy.
Design details include a hand-chipped mosaic and terrazzo striped floor, a new take on the traditional Cecconi’s stripe, set against navy velvet banquettes, golden-yellow leather chairs, and a polished timber bar, inspired by classic mid-century Italian Trattorias.
Cecconi’s is open to the public, with advance reservations for members and hotel guests.
I’ve been to Cecconis from Amsterdam to LA and everywhere in between. Aside from our waitress, the staff at Cecconis Nomad NYC seemed to have very little interest in being there or providing any positive experience for guest’s. Been to this location several times. I was there the week this restaurant opened a couple years ago. Last night will be the last time. I’ll stick with the ones in LA and Amsterdam (and Mayfair and Shoreditch and Copenhagen).