Cecelia Creole Bistro

Appetizers

• Sweet & Spicy Alligator$15.00

  fried alligator tossed in housemade chili aioli

• Sweet-Chili Glazed Brussel Sprouts$12.00

  topped with toasted almonds, goat cheese & diced green apples

• Parisian Gnocchi$13.00

  Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese

• Crab Cake$17.00

  with mixed greens over red remoulade sauce

• Boudin Balls$11.00

  three housemade boudin balls over red remoulade sauce

• Skillet Cornbread

  maple bourbon glaze & cinnamon whipped butter

  • Half$8.00
  • Whole$14.00

• Pork Belly & Andouille Egg Rolls$13.00

  with housemade chili aioli & citrus soy sauce

Salads

Side $7 | Full $13

• Sensation

  mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions

• Wedge

  iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes

• Cecelia House

  mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes

Soup

Cup $8 | Bowl $14

• Cecelia Gumbo

  hen & andouille

• Soup du Jour

  ask your server or call the restaurant for the current special.

Entrées

• Short Ribs$33.00

  over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace

• 6 Oz. Filet$39.00

  over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.

• Seafood Pasta$31.00

  linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette

• Cajun Fish

  blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.

• Crawfish Étouffée$18.00

  topped with Louisiana rice served with a pistolette

• Shrimp & Grits$19.00

  NOLA style BBQ butter shrimp over corn grits served with a pistolette

• Jerk-Fried Chicken$19.00

  boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage

• Pork Tenderloin$26.00

  Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping

• Redfish Cecelia$28.00

  Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping

Sides

• Sautéed Broccolini$7.00

• Pistolettes$4.00

• Whipped Yukon Mash$7.00

• Corn Grits$7.00

• Sautéed Haricot Verts$6.00

• Braised Collard Greens$6.00

• Corn Maque Choux$7.00

• Red Beans & Louisiana Rice$8.00

• Roasted Asparagus$8.00

• Sweet Chili-Glazed Sprouts$8.00

• Housecut Fries$6.00

Desserts

• Crème Brûlée$8.00

  topped with fresh fruit

• White Chocolate & Blueberry Bread Pudding$8.00

  topped with praline sauce