Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle.
Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.
Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
Cue the crumpets and set the table with teacups. This pinky raising occasion is worthy of dressing up & celebrating. Set in the beautiful Cedar + Elm dining room, delight in an afternoon reminiscent of earlier times as you leisurely eat your way through three tiers of sweets and savory finger foods. Sipping on soothing teas from Rishi Tea & Botanicals while being serenaded by live musicians. This modern and joyful take on tea pays homage to its rich history, while providing an unforgettable & approachable experience.
Chef's Tasting Menu
一人当たり$135.00
プリペイド
複数の日付でご予約可能
Join us in the charming Cedar + Elm dining room for a artfully curated dining experience, crafted course by course by the hands of Executive Chef Luke Kolpin. Experience the best of the bounty of each season through thoughtful renderings of Northwest cuisine with his signature Nordic touch, taken from years at restaurant NOMA in Copenhagen. Let us guide you through 5 courses of meticulously plated offerings, leaving nothing to be desired. Please let us know at least 24 hours in advance if any dietary restrictions or allergies need to be accommodated. Optional wine pairings are $65 per person. This experience will only be offered as advanced ticketing, and is only available on specific nights and in limited quantities. Not to be missed!
Valentine's Day Weekend Tasting Menu
一人当たり$155.00
プリペイド
2025年2月14日〜2025年2月15日
Join us in the Cedar + Elm dining room for a night to relish with your loved one. Chef Luke Kolpin and his team will be preparing a 5 course tasting menu of decadent and expertly crafted dishes worthy of the occasion. Indulge in our wine pairings set specifically to enhance the evenings flavors, or a special bottle from our extensive cellar. Don't miss out on one of the best menus of the year at The Lodge at St Edward Park!