Vegeterian
Calabaza$25.00
Roasted acorn squash, wild mushroom risotto, chile de arbol/truffle butter.
Coliflor$25.00
Cauliflower, carrots, farro, almonds, manchego cheese with hibiscus/arbol reduction.
Chile Relleno$18.00
Poblano pepper stuffed with wild mushroom, goat cheese, epazote, chile de arbol salsa.
Hummus$18.00
Chipotle hummus, queso fresco, sesame seeds and chapati tortilla.
Burrata$18.00
Caramelized habanero mezcal grapes, watercress, brioche, pepitas, extra virgin olive oil.
Peras$18.00
Arugula, asian pears, candy pecans, balsamic vinaigrette and spanish blue cheese.
Meat
Steak & Frites$55.00
16 oz. black angus NY strip, yuca, chimichurri, ixcatec toreado.
Barbacoa$34.00
Lamb shank braised with guajillo and ancho peppers, avocado leaves, butternut squash risotto and pistachios.
Pollo$24.00
1/2 chicken, roasted chicken potatoes, cipollini onions, kale, spanish chorizo, au jus.
Flautas$17.00
Chicken barbacoa, cabbage, creme fraiche, queso fresco, pickled onions, salsa verde.
Chuleta$32.00
12oz pork chop, mole sauce, sweet potato puree, brussels sprouts.
Fish
Ceviche Mixto$26.00
Ahi tuna and salmon, pineapple, onions, cilantro, coconut passion mojo, serrano pepper, and lime juice.
Pulpo$34.00
Spanish octopus, fingerling potatoes, chorizo, mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette.
Roasted Whole Fish of the Day
Fish, mexican fried rice, wild mushrooms and serrano salsa.
Robalo$32.00
Australian sea bass, farro, brussels sprouts, shallot, ixcatec salsa.
Sesame Seed Crusted Salmon$31.00
Spaghetti squash, trumpet mushrooms, poblano salsa.