DEL MAR
ceviche de blue cod* $21.00
ceviche mixed seafood (blue cod, squid and shrimp)*$22.00
ceviche de palm and artichoke hearts$18.00
ceviche de shrimp y mango with maracuya infusion $19.00
APPETIZER SPECIALS
pupusa de camar6n y queso + camarones$16.00
fresh-corn tortilla filled with shrimp and cheese +shrimp
yuquitas rellenas de verduras* $15.00
fried yucca with spinach, mushroom + pepper filling*
CAUSAS / spicy potato terrine
(gf and d optional)
causa de avocado and tomato $15.00
causa de tuna tartare*** $18.00
causa de shrimp $16.00
SALADS
arugula salad with salsa criolla (lime, onion, tomato)$12.00
arugula salad with lime/parmesan$13.00
ENTREES
seco de cordero con frijoles $28.00
cilantro lamb stew + creamed canary beans with rice
sudado de pescado o berenjena
steamed fish or eggplant Peruvian-Chinese style with rice
- -$26.00
- -$23.00
locro (+ pescado frito + 7) $23.00
black mint. squash, Java beans + potato stew with rice
camar6n al ajillo$27.00
shrimp scampi Peruvian style with rice
scallops con pasta a la huancaina $29.00
seared scallops with fresh squid ink fettuccine + huancaina
lomo saltado$28.00
stir-fried sirloin beef (8oz), tomato, onion, soy with rice
tacu tacu a lo macho (o de verduras) (+ pescado frito +7)
carapulcra $26.00
/neon stew with potato, chicken, pork, peanuts + Porto with rice
SIDE
frijoles canarios** $6.00
creamed canary beans
DESSERTS
suspiro limei'lo / dulce de leche custard $12.00
suspiro limei'lo / dulce de leche custard (gf,d) mousse de lucuma / lucuma: Peruvian native tree fruit $11.00
gf option: please inform your server to make necessary adjustments/ gt: gluten free / g: gluten / d: dairy / v: vegan /veg: vegetarian
* consuming raw meats. poultry, seafood, shellfish may increase risk of foodborne illness before placing order, please Inform your server of any food allergies
please note: 20% gratuity applied to tables of four or more
please note: 3% kitchen appreciation fee applied to checks. graclas for your support
