Starters
Salsiccia Romagnola
Handcrafted Italian Salsiccia, served with vegetables and potatoes. Unique and delicious!
Artichokes with Grana
Meat Carpaccio with Truffles
Served with truffle sauce, arugula, sliced Portobello caps and Grana Padano cheese flakes
Montefeltro Meat Carpaccio
Pepper-crusted, served with fine slices of grana padano cheese and truffle oil
Red Tuna Carpaccio
Mixed Bruschetta
Shrimp and arugula, prosciutto and tomato, Frutti di Mare, and mushrooms with truffles
Shrimp-Stuffed Calamari
Salmon Carpaccio Served with Caviar and Capers Dressing
Octopus Carpaccio
Meat and Cheese Board
Our fine selection of meat and cheese. Pair it with some nice wine
Salads
Mixed Salad
Contadina Salad
Made with fresh spinach, mushrooms, pine nuts and Grana Padano cheese
Valentina Salad
A delicious lettuce mix, with goat cheese, mushrooms, and balsamic house dressing. Served in a Grana Padano cheese basket
Caprese Salad with Burrata
Parmesan Style Salad
Served with croutons and our alioli house dressing
Pescatore Salad
With goat cheese, smoked salmon, mixed lettuce, red onion, grape tomatoes, carrots, cucumber, and hard-boiled egg, served with avocado cream and tomato mayonnaise, covered with House-made toast
Mediterranean Salad
With goat cheese, fresh tuna, mixed lettuce, red onion, grape tomatoes, carrots, cucumber, and hard-boiled egg, served with cream of avocado and tomato mayonnaise, covered with House-made toast
Del Casale
With pear, brie cheese and prosciutto. Mixed lettuce, avocado, pear, mushrooms, red onion, grape tomatoes, carrots, pecans, feta cheese and Brie cheese, served with raspberry vinaigrette and baked prosciutto
Sicilian di Salmon and Feta
Fresh salmon, feta cheese, served with sautéed vegetables and couscous, topped with house-made white sauce
Tuna with Citrus Sauce
Fresh tuna, mixed lettuce, carrots, mushrooms, grape tomatoes, cucumber, and chia, served on a lettuce and quinoa bed, with a touch of house-made citrus sauce
Soups
"Della Nonna" Minestrone
Fresh vegetables of the day, served with croutons and Grana Padano cheese
Pizza
Classic Margherita with Truffles
Carbonara Special
with Bacon and Egg
Four Cheese
Mozzarella, Parmesan, Taleggio, and Gorgonzola Cheese
Mushrooms Perfumed with Truffles
Shrimp and Arugula
Prosciutto and Arugula Pizza with House Truffle Sauce
Lobster Pizza (5oz)
Made on your Table Pasta
Cheese Wheel Spaghetti
Prepared at your table by mixing pasta, tomato sauce, and a touch of basil, in a Grana Padano cheese wheel
Diabla Penne
Prepared at your table mixing pasta, tomato sauce, garlic, oregano, and red chilies in a pecorino cheese wheel
All'amatriciana Spaghetti
A classic dish from Southern Italy. We prepare it at your table, with Guanciale spicy red sauce
Clasic Carbonara Spaghetti
We do it the right way
Pasta
Gluten Free Pasta (Optional)
Spaghetti Aglio Olio in a Pan
It's totally different when made with authentic ingredients! Made with garlic, P.O.D. extra virgin olive oil, peperoncino, abundant Grana and a touch of fresh parsley
Baked Penne alla Sorrentino
Sautéed in a delicious tomato and oregano sauce, broiled with Mozzarella and Grana cheese
Adriatic White Spaghetti
Prepared with shrimp, squash and asparagus, perfumed with white wine and a touch of parsley
Vodka Penne
Vodka flamed shrimp in tomato sauce with a touch of cream
Alle Vongole del Capitan Spaghetti in a Pan (26oz. of Clams)
Made with daily fresh clams, in white wine and parsley (only available with live clams)
Risotti
Quattro Formagi Risotto - Four Cheese Risotto
Made with Parmesan, Pecorino, Gorgonzola, and Taleggio cheese
Porcini Risotto with Gorgonzola Cheese and Truffles
Adriatic White Risotto
Made with shrimps and zucchini, perfumed with white wine and a touch of fresh parsley
Lobster Risotto (5oz. Tail)
Meat
Salsiccia Romagnola
Handcrafted Italian Salsiccia, served with potatoes, peppers, zucchini, asparagus, and house-made bread
Fiorentina al Rosmarino
About 5 pounds of beef, seasoned with rosemary and coarse salt. Served with a side dish of vegetables and potatoes. The ideal choice for sharing
Valdostana Chicken
Baked chicken breast with prosciutto and mozzarella cheese, with rosemary sauce and vegetable confit
Plinio Steak (8oz.)
Prime U.S.D.A. beef steak served on a hot grill, with sage, garlic, P.O.D. extra virgin olive oil sauce. Served with a side dish of baked potato and vegetable confit
Rosemary Steak (8oz.)
Prime U.S.D.A. beef steak, prepared with thick sea salt, garlic and rosemary. Served with a side dish of baked potato and vegetable confit
Pepe Verde Beef Steak (8oz.)
Prime U.S.D.A. beef steak flambé with brandy, in Madagascar green pepper cream. Served with a side dish of baked potato and vegetable confit
Gorgonzola Steak
Prime U.S.D.A. beef steak in gorgonzola sauce, with a touch of white wine. Served with potatoes, asparagus, and tomatoes
Tagliata (8oz.)
Prime U.S.D.A. beef steak prepared with grated Grana Padano cheese, fresh arugula, coarse sea salt, and house balsamic glaze. Served with a side dish of baked potato and vegetable confit
Seafood
Mad Giant Shrimp
Baked in serving dish with our special hot tomato sauce
Salmon with Spinach
Salmon laden with pomodoro, served on a bed of sautéed spinach and capers
Divorced Bowl
We suggest that you ask for a 'bib'!!! When returning to land, seafarers - who were starving - cooked a delicious bowl with the fresh catch of the day. Once they had eaten all the seafood, and after licking their fingers, they cooked pasta in the remaining sauce. Undoubtedly, this was a complete, unique, and delicious meal. (1.5 pounds of seafood: 200 gr clams, 120 gr squid, 100 gr shrimp, 100 gr salmon, 200 gr crab)
Handmade Pasta
100% Organic. The real tradition of our gastronomy is pasta made entirely by hand. It only requires one man's strength applied to a wooden rolling pin, a table and a knife. This is hard and persistent work, resulting in an unmatchable quality
Classic Ravioli
Ravioli stuffed with ricotta cheese and spinach, served on tomato sauce with peas
Fettuccine lala Bolognese
Made with the classic home recipe, so simple it only requires 8 hours of slow cooking
Garden Ravioli
Spinach ravioli, stuffed with artichoke hearts and squash. Served with mild cheese and Grana cheese sauce, and sprinkled with pepper
Green Hats
Our most famous since 1988, stuffed with ricotta cheese, with a touch of butter and fresh sage
Gorgonzola Ravioli
Ravioli filled with Gorgonzola, ricotta, and Mozzarella cheese, with chard
High Seas Fettuccine
Shrimp sautéed in white wine, served with tomato sauce and a touch of cream
Bolognese Lasagna
Traditional lasagna prepared Romagnolo style
Red Marinara Black Guitar Spaghetti
Made with Frutti di Mare: shrimp, calamari, and clams, served in tomato sauce with a touch of parsley
Guitar Spaghetti with Lobster (5oz. Tail)
Served with tomato sauce, perfumed with white wine and a touch of parsley
