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アプリを開くSalad, 18 types of Meat, Excluding Drinks
Salad, 18 types of Meat, Including Soft Drinks. AED 325 + AED 60 = AED 385
Salad, 18 types of Meat, Including Beers/House Wines. AED 325 + AED 160 = AED 485
Salad, 18 types of Meat, Excluding Drinks
A tip from our passadores; Break your taste palate with a serving of grilled pineapple flavored with cinnamon & sugar in between the tastings of the grilled meat
Pampas reared Hereford breed revered for its great quality and flavored taste
Cut of beef from the rump cap muscle
Cube roll or also known as Scotch Fillet, this cut is popular not only for tenderness but is also rich in flavor
From the softest part of the Picanha
Grain fed Angus steers, known for the abundant marbling and quality texture
Cut of beef from the belly of the bull in Brazil known as Fraldinha meaning "Little Diaper"
Boneless and lean muscle located within the Loin, the most tender cut of beef
Small cuts from the lower end of the tenderloin
Cut of beef from the bottom part of the sirloin
Corn fed St. Helen beef reared on associated feedlots, reach meaty flavor
Also known as Striploin or strip steak, sirloin is a cut of beef steak from the short loin
Braised succulent cuts from either the chuck or the plate
Signature Black Angus & Wagyu varietals from Westholme & Stanbroke farms
Top sirloin of beef is the soft and tender
Topside of beef is the long, inner muscle of the cow's thigh
Known for excellent tenderness, texture, flavor, meat and fat color
Live meat sheep before the age of one
Bone-in meat chops, cut from the shoulder or loin marinated with herbs
White and rose veal cuts from the choicest farms which melt in the mouth
Scotch fillet with the rib bones attached
Fresh shrimps from the coast of UAE and local farm raised chicken
The Champagne wine region (archaic English: Champany) is a historic province within the Champagne administrative province in the northeast of France. The area is best known for the production of the sparkling white wine that bears the region›s name. EU law and the laws of most countries reserve the term "Champagne" exclusively for wines that come from this region located about 100 miles (160 km) east of Paris. The viticulture boundaries of Champagne are legally defined and split into five wine producing districts within the administrative province: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Valley de la Marne. The towns of Reims and Épernay are the commercial centers of the area
Italian wine a country which is home to some of the oldest wine producing regions in the world. Etruscans and Greek settlers produced wine in the country long before the Romans started developing their own Wine yards in the 2nd century B.C. Roman grape growing and wine making was prolific and well organized, pioneering large scale production and storage techniques like barrel making and bottling
The region has a long viticulture history for a New World wine region dating to the 16th century when the Spanish conquistadors brought Vitisvinifera vines with them as they colonized the region. In the mid-18th century, French wine varieties such as Cabernet Sauvignon and Merlot were introduced
French wine is produced in several regions throughout France in quantities between 50 and 60 million hectoliters per year or 7 to 8 billion bottles. France has the world's second largest total vineyard area behind Spain and competes with Italy for the position of being the world's largest wine producer. French wines accounted for 17.6% of world exports in 2005. French wine traces its history to the 6th century BC with many of France's regions dating their wine-making history to Roman times
The Australian Wine Industry is the fourth largest exporter of wine around the world, with 760 million liters a year to a large international export market and contributes $5.5 billion per annum to the nation's economy. There is also a significant domestic market for Australian wines, with Australians consuming nearly 500 million liters of wine per year
The Argentine wine industry is the fifth largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighboring regions, and then to other parts of the country
Lebanon is among the oldest sites of wine production in the world. The Phoenicians of its coastal strip were instrumental in spreading wine and viticulture throughout the Mediterranean in ancient times. Despite the many conflicts of the region, the country has an annual production of about 600,000 cases of wine. Recently the sector has been witnessing an unprecedented growth. The number of wineries went from 5 in 1998 to over 30 nowadays
New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending 1,600 kilometers (1,000 miles). They are from north to south Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wellington, Nelson, Marlborough, Canterbury Waipara and Central Otago
Portugal has 2 wine producing region protected by UNESCO as world heritage: The Douro Valley wine region and Pico Island wine region. Portugal has a big variety of local kinds, producing a very wide variety range of different wines with distinctive personality
Spanish wines are produced in the southwestern European country of Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted making it the most widely planted wine producing nation however it is only the third largest producer of wine in the world coming after Italy and France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry infertile soil found in many Spanish wine regions
South African wine has a history dating back to 1659, and at one time Constantia was considered one of the greatest wines in the world. Access to intrnational markets has unleashed a burst of new energy and new investment. Production is concentrated around Cape Town, with major vineyard and production centers at Paarl, Stellenbosch and Worcester. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts, and wards. WO wines must be made 100% from grapes from the designated area
American wine has been produced for nearly 400 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wines and New Mexico being the oldest wine producing region having started in 1628. The nited States is the fourth-largest wine producing country in the world. After Italy, Spain and France
Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity, and elegant white wines that range from very crisp and dry to well-balanced, sweet and enormous aromatic concentration. The proportion of German vineyards devoted to the cultivation of dark-skinned grape varieties has now stabilized at slightly more than a third of the total surface. For the red wines, Spatburgunder, the domestic name for Pinot noir, is in the lead
Cachaça Brazil, sliced lime and homemade sugar syrup shaken
Cachaça Brazil, lime cubes, white sugar and crushed ice, sweet and sour flavor
Cachaça Brazil, fresh lime, lemon, grapefruit, orange, mandarin cubes, white sugar syrup
Fresh pineapple and lime, homemade sugar syrup, Malibu and Cachaça Brazil
Fresh mixed berries, lime, homemade sugar syrup, Cachaça Brazil
Grapefruit, passion fruit, raspberry, blackberry, strawberry, kiwi, Cachaça Brazil
White rum, muddled sliced lime, mint leaves, white sugar, crushed ice, topped with soda
White rum, muddled sliced lime, mint leaves, mixed berries, white sugar, crushed ice, topped with soda
White rum, muddled sliced lime, mint leaves, pineapple cubes crushed ice, topped with soda
White rum, muddled fresh lime, lemon, grapefruit, orange, mandarin cubes, homemade white sugar syrup crushed ice, topped with soda
Fresh fruits, rum, triple sec, lemon juice, sugar syrup
Fresh fruit, tequila, lemon juice, triple sec
Vodka, Chambord liqueur, freshly muddled raspberry
Amaretto, Kahlúa, fresh cream
Campari, gin, Martini Bianco topped with Prosecco
Havana Club rum, pineapple juice, lime juice, curaçao, almond syrup
Super refreshing drink, pineapple, strawberry, lime, fresh mint
Fresh raspberries, blackberries, strawberry, passion fruit syrup topped with cranberry juice and dash of orange
Apple juice, fresh mint leaves, ginger ale
Fresh mint leaves, pineapple juice, sugar syrup
Blended fresh mint leaves, lemon juice, sugar syrup
AED 30
AED 22
AED 25
regular / sugar free
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Chamas Churrascaria and Bar - InterContinental Abu Dhabiではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 800 423463
OpenTableを利用するダイナー44名がChamas Churrascaria and Bar - InterContinental Abu Dhabiを4.5つ星評価しています。
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3371500 Abu Dhabi Abu Dhabi, InterContinental Abu Dhabi, PO Box 4171, Bainouna Street,