Racines NY

Whether you're entertaining family or friends, colleagues or clients, or celebrating special occasions, Chambers is thrilled to host your group of 8 - 12 guests (maximum) by offering you exclusive use of our Communal Table. For groups, we serve a prix-fixe version of our regular menu: Each guest will choose their own Appetizer and Main Course, with all of the sides served for everyone to share, concluding with Chef's Choice of Dessert. Please note that "family style" service is not available for Group Dining. For the 7pm seating, the fixed price of the menu is $80 per person and all beverage is billed on consumption, contributing to the overall minimum guaranteed spend of $230 per person (before tax and gratuity).

Whether you're entertaining family or friends, colleagues or clients, or celebrating special occasions, Chambers is thrilled to host your group of 8 - 12 guests (maximum) by offering you exclusive use of our Communal Table. For groups, we serve a prix-fixe version of our regular menu: Each guest will choose their own Appetizer and Main Course, with all of the sides served for everyone to share, concluding with Chef's Choice of Dessert. Please note that "family style" service is not available for Group Dining. For the 5:30pm & 9:00pm seatings, the fixed price of the menu is $80 per person and all beverage is billed on consumption, contributing to the overall minimum guaranteed spend of $115 per person (before tax and gratuity).

On Tuesday, March 11th, we will experience an extraordinary night of wines. Jamie Wolff, founder of Chambers Street Wines, will be with us to present a vertical of one of the most legendary reds of Italy, Barbacarlo, made by the maverick Lino Maga who passed away in 2021. Surprisingly not as recognized as other icons of Piemonte or Tuscany, Barbacarlo, for those who know, ranks up there in the firmament of exceptional, highly individual expressions of terroir. Owned and farmed by the family since 1886, the small vineyard, located in the the tuff hills of Broni in Lombardia (technically in the Oltrepo Pavese region), is planted with croatia, uva rara and ughetta, with some of the vines more than hundred years old now. The winemaking could not be more hands-off: made the way the wines have always been, they are fermented in large, old cask, without temperature control, and bottled just as they were when their fermentation was finished, resulting in significant variations depending on the vintage (sometime with sugar, sometime frizzante). With their remarkable aging potential, being able to taste these wines will be an incredible experience, as there is nothing like them - really time, place and ethos encapsulated! 11 Wines, 4 Courses Here is the line-up: 2012 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 2005 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 2002 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 1996 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 1983 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 1982 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 1978 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 1976 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 1975 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 1971 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso 1967 Lino Maga ‘Barbacarlo’, Provincia di Pavia Rosso