Chapelli's

Starters

• Fried Jumbo Sea Scallops$14.00

  Lightly fried with panko bread crumbs served with garlic basil aioli "wicked delicious"

• Veal Scaloppini$14.00

  Fresh milk fed veal lightly breaded and sautéed, served with lemon and shredded parmesan

• Tomato-Mozzarella Casserole$9.00

  Sliced organic tomatoes with fresh mozzarella and roasted garlic finished with seasoned bread crumbs baked in a casserole dish

• Sauteed Mushrooms$8.00

  Farm fresh mushrooms sautéed with butter, minced garlic and finished with Martini and Rossi dry vermouth

• Garlic Bread$8.00

  Topped with melted mozzarella and served with our alfredo, bruschetta and marinara sauces

• Chapelli's Flatbread

  Red - house made flatbread baked with organic tomatoes, buffalo mozzarella, fresh basil, marinara and parmesan cheese. White - topped with our 'trademark' alfredo sauce, mozzarella and shaved parmesan cheese

  • Red$10.00
  • White$10.00

• Classic Carpaccio$14.00

  Thinly sliced chilled beef tenderloin served with our exceptional black-pepper basil dressing

• Fried Calamari$12.00

  Calamari rings drenched in a light semolina flour, fried and served with sweet and spicy chili sauce

• Tempura Shrimp$14.00

  Tempura battered fried shrimp served with a Thai chili sauce and spicy ranch

• Sauteed Beef Tips$14.00

  Beef tenderloin tips sautéed and served on Italian croutons with shaved parmesan, accompanied with a black pepper basil vinaigrette

• Shrimp Scampi$14.00

  Gulf shrimp sautéed with white wine, butter, fresh herbs, garlic and diced tomato

Salads

• Iceberg Wedge$9.00

  Traditional iceberg wedge with fresh bacon bits, served with your choice of dressing

• Caesar$9.00

  Chopped romaine tossed with our house Caesar dressing, shaved parmesan, tomato and garlic croutons

• Caprese$12.00

  Beefsteak tomatoes, buffalo mozzarella, basil, roasted garlic and basil vinaigrette

• Gorgonzola$9.00

  Chopped romaine, diced tomatoes, gorgonzola cheese, and crisp pancetta tossed with a herb vinaigrette

• Chapelli's Signature$12.00

  Mixed greens, fresh mozzarella, carpaccio with creamy house dressing and shaved parmesan

Pasta Dishes

All pasta and risotto dishes are served with your choice of minestrone soup or house salad and our signature bread pudding

• Spaghetti and Meatballs$25.00

  Chapelli's classic

• Baked Ziti$25.00

  Baked with a light marinara and alfredo sauces

• Angel Hair Pesto$25.00

  Basil, pine nuts and fresh garlic

  • Grilled Herb Chicken$31.00
  • Gulf Shrimp$33.00

• Spaghetti Bolognese$25.00

  Classic house favorite

• Seafood Cioppino$38.00

  Gulf shrimp, mussels, crab and clams sautéed with fresh tomatoes, herbs and shallots served over linguini

• Lasagne$26.00

  Classic preparation of layered pasta ricotta cheese, beef, sausage & herbs

• Cannelloni$26.00

  Four cheese baked cannelloni finished with marinara and alfredo sauces

• Fettuccine Alfredo

  • Our Signature Pasta$24.00
  • Grilled Herb Chicken$30.00

• Cheese Ravioli$25.00

  Alfredo or marinara sauce

• Portabella Mushroom Ravioli$26.00

  Ravioli filled with portabella mushrooms and ricotta cheese served with a light pesto, sun-dried tomato sauce

• Spaghetti Carbonara$25.00

  Sautéed pancetta, ham, fresh herbs and garlic parmesan cream sauce

• Angel Hair Pomodoro$25.00

  Angel hair with fresh organic diced roma tomatoes, garlic & basil

  • Grilled Herb Chicken$31.00
  • Grilled Shrimp$33.00

• Penne a la Arrabiata$25.00

  Spicy tomato sauce with sun dried tomatoes

  • Grilled Chicken$31.00
  • Grilled Shrimp$33.00

• Tuscany Shrimp and Linguini$36.00

  Gulf shrimp sautéed with garlic, shallots, Kalamata olives, tomatoes, capers in a light tomato sauce served with linguini

• Spicy Chicken Penne$30.00

  Penne pasta with grilled sliced chicken in a spicy cream marinara sauce with bacon and chili flakes

Risotto

• Fruitta de Mare$36.00

  Shrimp, clams, mussels & crab

• Milanese$34.00

  Fresh saffron & sautéed gulf shrimp

• Con Fungi$28.00

  Shitaki & button mushrooms

Specialties of the House

All entrees are served with pour choice of minestrone soup or house salad and our signature bread pudding

• Chicken Marsala$29.00

  Chicken breast filet sautéed with a marsala sauce, served on a bed of linguini

• Veal Picatta$36.00

  Veal scaloppini sautéed in butter with capers and fresh lemon, served on a bed of linguini

• Chicken Picatta$29.00

  Chicken breast filet sautéed in butter, capers and lemon, served on a bed of linguini

• Gulf Shrimp Scampi$34.00

  Gulf shrimp sautéed with white wine, butter, fresh herbs, garlic and diced tomatoes, served on a bed of linguini

• Veal Parmesan$36.00

  Veal scaloppini breaded and baked with fresh mozzarella and marinara, served on a bed of linguini

• Sausage and Peppers$28.00

  Mild or hot; either way with fresh Italian sausage, peppers and onions, served on a bed of linguini

• Petite Filet Mignon$38.00

  Six-ounce filet mignon with a gorgonzola panko crust and pink peppercorn sauce, herb roasted potatoes

• Chicken Parmesan$29.00

  Chicken breast lightly breaded and baked with fresh mozzarella, served on a bed of linguini (the best)

• Chicken Saltimbocca$29.00

  Chicken breast filet with prosciutto, and sage, sautéed & served in a light Madera sauce with Risotto

• Prosciutto Stuffed Chicken$29.00

  Chicken breast stuffed with prosciutto ham and fresh buffalo mozzarella finished with marinara sauce and served with linguini

• Veal Scaloppini Torrice$36.00

  White Plains, New York. Fresh milk fed veal lightly breaded and served with fresh lemon, shredded parmesan and linguini

• Tenderloin Tips Sinatra$36.00

  Beef tenderloin tips sautéed with red and yellow bell peppers, finished with a diced tomato chili demi-glaze sauce served on a bed of linguini

• Sanddabs Meuniere$34.00

  Lightly floured sanddabs, sautéed in lemon butter, fresh herbs and served with rice pilaf

• Eggplant Parmesan$28.00

  Lightly breaded fresh eggplant, baked with mozzarella and marinara sauce, served on a bed of linguini

• Swiss Veal Scalloppini$36.00

  Veal scaloppini sautéed and finished with a creamy mushroom sauce served on a bed of linguini

• Linguini and Clams$34.00

  Fresh clams simmered with either a red or white sauce served over linguini

• Baked Cod Puttanesca$32.00

  Finished with melted mozzarella, served with rice pilaf

• Jumbo Fried Scallops$34.00

  "East Coast Old School Favorite" lightly fried with panko bread crumbs served with garlic basil aioli, served with linguini

• Filet of Sole$38.00

  Sautéed and served with roasted red pepper butter sauce and rice pilaf

Wine Selections

Realizing that everyone has their own personal preferences, it is our intention to offer a nice selection of quality wines at reasonable prices. You are always welcome to bring your own bottle for us to serve in which case you will be charged a fee of $20 per 750 ml bottle (Additional charge for larger bottles)

• Vista Point Chardonnay$8.00

• Kendall-Jackson Chardonnay$10.00

• La Crema Chardonnay$13.00

• Freemark Abbey Chardonnay$64.00

• Vista Point Pinot Grigio$8.00

• Benvolio Pinot Grigio$9.00

• Scarpetta Pinot Grigio$13.00

• Vista Point White Zinfandel$8.00

• Murphy Goode Sauvignon Blanc$9.00

• Kendall-Jackson Riesling$9.00

• Mionetto Prosecco

  • Split$11.00

• Vista Point Cabernet Sauvignon$8.00

• Kendall-Jackson Cabernet Sauvignon$10.00

• Murphy Goode Cabernet Sauvignon$13.00

• Freemark Abbey Cabernet Sauvignon$60.00

• Vista Point Merlot$8.00

• Kendall-Jackson Merlot$10.00

• Matanzas Creek Merlot$11.00

• Murphy Goode Pinot Noir$11.00

• Carmel Road Pinot Noir$13.00

• Nielson-Byron Pinot Noir$14.00

• Edmeades Zinfandel$11.00

• Caparzo Sangiovese Toscana$14.00

• Bolla Chianti$9.00

• Poggio Vignoso Chianti DOCG$10.00

• Borgo Scopeto Chianti Classico$14.00

• II Fauno Super Tuscan$55.00

• Tenuta di Arceno Chianti Classico$65.00