Chapter One - Guilford

Oysters*

• PTM

Shrimp Cocktail

• each$4.75

Littleneck Clams

• PTM

N.E. Clam Chowder$8.00

French Onion$8.00

Soup of the Day$9.00

Garden Salad$10.00

Crisp romaine lettuce, tomato, red onion, carrots, bell peppers & croutons with house balsamic vinaigrette

Cobb Salad$16.00

Mixed greens, crispy chopped bacon, hard boiled eggs, sliced tomatoes and avocados topped with blue cheese crumbles served with house red wine vinaigrette

Chapter One Caesar$11.00

Crisp romaine lettuce, tossed with our house-made Caesar dressing, croutons & pecorino romano cheese

Caprese Salad$12.00

Vine ripened tomato & fresh mozzarella drizzled with balsamic glaze & house infused garlic olive oil, sprinkled with fresh basil over arugula

Grilled Shrimp$12.00

6 oz. NY Strip Steak*$15.00

Anchovies$3.00

Seared Tuna*$16.00

Grilled or Blackened Chicken$7.00

Grilled Stonington Scallops*$14.00

Salmon*$16.00

Hot or Cold Lobster*

• PTM

Swordfish$23.00

Fried Avocado & Onion Rings$10.00

Breaded avocado and lightly battered onion rings fried, served with chipotle lime aioli

Fried Calamari$14.00

Egg battered, deep fried tentacles and rings, tossed in white balsamic dressing or sweet Thai chili & cherry peppers, served with fresh lemon

Bacon Wrapped Scallops$16.00

Fresh Stonington scallops wrapped with smoked bacon in a house-made bourbon glaze over arugula

Devils on Horseback$13.00

Medjool dates stuffed with gorgonzola cheese, wrapped in smoked bacon & drizzled with balsamic reduction served over a bed of arugula

Coconut Shrimp$14.00

Breaded Gulf shrimp, deep fried, served with fresh lemon & sweet Thai chili sauce

Ciabatta Bruschetta$12.00

Toasted ciabatta topped with pesto, house roasted tomatoes & goat cheese, drizzled with balsamic reduction

Four Cheese Baked Mac$14.00

Cavatappi pasta tossed with heavy cream and four different types of cheese topped with herb toasted breadcrumbs

PEI Mussels$14.00

Fresh PEI mussels, sautéed with garlic, shallots, butter & fresh herbs, served with garlic bread in your choice of sauce: White wine sauce or Fra Diavolo

Chapter One Burger$16.00

6oz all beef patty, seasoned with house spice rub, cheddar cheese, bacon, lettuce, tomato, onion and Chapter One sauce, served on a brioche bun with fries & a pickle

Build Your Own Burger$14.00

6oz all beef patty served on a brioche bun with fries & a pickle. Lettuce, Tomato, Onion / $1.50, Grilled Onions / $1, Pickles / $1, Hot Peppers / $1, Chapter One Sauce, Mayo or Chipolte Lime Aioli / $1, American, Swiss, Cheddar or Pepper Jack Cheese / $1.25, Fried Egg* / $1.50, Roasted Peppers / $1.50, Sautéed Mushrooms / $2, Bacon / $2, Avocado / $2.50

Lobster Roll

Fresh picked Maine lobster meat served with either hot butter or cold with celery and mayonnaise on a toasted bun with Old Bay potato chips & fresh lemon

• PTM

Chicken Cutlet Sandwich$14.00

Choice of char-grilled, blackened or fried, with lettuce, tomato and mayonnaise served on a brioche bun with fries & a pickle

Pastrami Sandwich$15.00

Steamed pastrami, sautéed onions, Swiss cheese and Chapter One sauce served on toasted rye bread with fries & a pickle

Vegetarian Fried Rice$20.00

Chef's choice fresh vegetables, house Jasmine rice, sweet soy sauce & scallions garnished with sesame seeds

Cajun Chicken Pasta$23.00

Blackened chicken breast, served over cavatappi pasta with spinach & roasted red peppers in a garlic cream sauce

Chapter One Bolognese$26.00

Stewed veal, sausage, crumbled house-made meatballs, slow simmered in a port wine tomato sauce finished with parmesan cheese & a touch of cream tossed with cavatappi pasta

Shrimp Scampi$28.00

Sautéed jumbo shrimp, garlic, shallot, tomato, fresh basil & parsley in a lemon-white wine butter sauce tossed with linguine

Scallop Risotto$30.00

Stonington sea scallops over a tomato-asparagus risotto, garnished with pecorino romano cheese

Yellowfin Tuna$35.00

Sesame seed crusted sushi grade tuna, served rare, with house rice and stir fried vegetables finished with sweet soy & wasabi sauce

Salmon Piccata$30.00

Pan roasted salmon, served over mashed potatoes with sautéed spinach, garnished with a lemon caper butter

Linguine & Clams$27.00

Local littleneck clams, crushed red pepper, shallot, tomato, fresh parsley and lemon with linguine tossed in a garlic white wine clam sauce garnished with parmesan cheese

Grilled Swordfish Steak$33.00

8oz A+ swordfish served over pico infused rice and finished with a house-made lime garlic butter

Zuppa di Pesce

Fresh local clams, mussels, lobster tail, shrimp & catch of the day in a zesty red wine marinara, served with garlic bread. Add: Linguine / $2

• PTM

Bacon Cheese Fries$8.00

Loaded Mashed Potatoes$8.00

Truffle Fries$8.00

Maple Bacon Brussel Sprouts$7.00

Grilled Asparagus$7.00

Fries$6.00

Onion Rings$6.00

Sautéed Spinach$6.00