Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails.
Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
From intimate gatherings to grand celebrations, our private dining rooms have it all. Adorned with captivating views of Elliott Bay, they are complemented by our dedicated personalized service and an exquisite menu featuring the finest in Pacific Northwest cuisine.
Enhance your dining experience in Charlotte’s restaurant with guaranteed panoramic views of Elliott Bay from our exclusive window tables. Our window seats provide an intimate and unforgettable dining ambiance. Enjoy a reserved window table for $50 per table. We can accommodate window seating for parties up to 6. We look forward to welcoming you to the 16th floor!
Sidney Rice's Dossier Wine Maker Dinner
一人当たり$140.00
プリペイド
2024年12月20日のみ表示する
18:30
Join us for a curated wine dinner hosted by Sidney Rice featuring Dossier wine collective with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 - 9:30 pm December 20, 2024 and Chef Jon Park's carefully crafted 4cs menu featuring angel wings, lowland bouillabaisse, catfish katsu, korean beef cheek and araguani flourless chocolate cake. Dossier winery in Walla Walla Washington is owned by retired NFL star and former Seattle Seahawk Sidney Rice.
$140 + 20% service charge + 10.35% taxes
Private Dining Room, Suite 3
5-Course Dinner with Dossier Wine Dinner
Limited seating available
21+
Drew Bledsoe's Double Back Wine Maker Dinner
一人当たり$140.00
プリペイド
2024年12月12日のみ表示する
18:30
Sip, savor and experience the best Double Back wines has to offer, with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 - 9:30 pm December 12, 2024. Enjoy a 4-course culinary experience hosted by Drew Bledsoe with menu from Chef Jon Park with exclusive Wine pairings featuring Drew Bledsoe's family winery Double Back in Wala Walla. Chef Jon has cured a delicious food offering including, Dungeness crab tostada, a Korean inspired pumpkin soup, seabass papillote, smoked beef cheek Kalbijjlm, finishing with Red Velvet cake.
$140 + 20% service charge + 10.35% taxes
Private Dining Room, Suite 3
4-Course Dinner with Double Back wine pairings
Limited seating available
21+