An Evening of History, Wine & Candlelight
Join us for an enchanting evening where history meets modernity through the artistry of ancient Italian cuisine and rare pre-phylloxera era wines. In celebration of Earth Hour, the final course will be served in a candlelit dining room—a tribute to conservation and sustainability.
Saturday, March 22nd | 6:00 PM Start
$150 per person (plus tax & gratuity)
-Reservation Deposit: $50 due at booking, applied to final bill
-Refund Policy: Refundable until Tuesday, March 18th | Non-refundable after this date, all sales final
-Dietary Restrictions & Allergies: Must be noted at the time of reservation
First Course:
ZEPPOLINE DI MARE
baccala and fresh seaweed fritters, crème fraiche, osetra caviar
Jeio, Prosecco di Valdobbiadene Superiore Brut
Second Course:
MACKEREL EN BRODO
razor clam, morel, toasted buckwheat broth, land caviar
Elvio Cogno, Langhe Nascetta di Novello Anas-Cëtta, 2023
Third Course:
CACIO E PEPE
tonnarelli pasta, pecorino tuada, long pepper, black truffle
Elvio Cogno, Barbera d’Alba Pre-Phylloxera, 2022
Fourth Course:
WILD VENISON LOIN
celeriac pavé, raisin & caper purée, huckleberry jus, baby pickled vegetables
Pieve Santa Restituta, Brunello di Montalcino, 2019
Fifth Course:
BERGAMOT & SAFFRON TART
sweet ricotta, fennel pollen meringue, Sicilian almonds
Castello di Volpaia, Vin Santo del Chianti Classico, 2018