Social and sharing food experience in Earl's Court, Kensington. Cheers Apero', restaurant and wine bar, mixes the three great eating styles from Europe: the Italian aperitivo, the French apero and the Spanish tapas. We have travelled and tasted far and wide to ensure we bring superior Mediterranean products to London. We are committed to sourcing quality small producer products and you will find that many of our meats, cheeses and wines come from very small family run farms and vineyards across Europe. Most distinctively at Cheers Apero we have a menu that allows you to create your own sharing boards. You can pick from all the delicious products we have found and create your own unique board.
At Cheers Apero we believe in sharing. Breaking bread is at the heart of many spiritual traditions with good reason. Our sharing boards and our small hot plates are made to share, to sit, to converse and to take time together.
Our dishes have been designed as a sharing concept; therefore we recommend ordering between 4-6 dishes each. Our team will be happy to recommend our popular dishes!
Drinks
Negroni 'Ah Pero'£9.00
Aperol Spritz£7.00
Bellini£7.50
Lunch & Aperitivo
12-3pm & 6-8pm Daily; £10 per platter
Meat Platter
Coppa di Parma, Cecina de Leon, Chorizo Iberico, Lomo Iberico Bellota served w/ olives, cornichons, bread
Cheese Platter
Brillat Savarin a la Truffe, Saint Maure de Touraine, Provola, Provola, Gorgonzola served w/ grapes, chutney, honey, celery garnish, bread
Mix Platter
Saint Maure de Touraine, Provola, Coppa di Parma, Cecina de Leon served w/ cornichons, olives, chutney, honey, celery garnish, bread
SnackMe
Cheers Rosace£5.50
our signature bread dish served w/ dip; perfect for sharing!
Bread Selection£2.50
w/ olive oil & Maldon Sea salt
Almonds£3.50
seasoned w/ salt
Pan con Tomate£3.00
toasted bread served w/ fresh tomato & olive oil
Sicilian Green Olives£3.00
Cheers Apero Spread£3.00
olive tapenade, ricotta & red pepper, zucchini pesto & crostini
CharcuterieMe
served in 40g portion unless otherwise stated
Prosciutto Cotto w/ Truffle
cooked pork leg w/ truffle
60g£5.00
Prosciutto Cotto£2.50
cooked pork leg from Italy
Coppa di Parma£2.50
made from precisely trimmed muscular portion of the pig's neck
Chorizo Iberico£2.50
spicy cured salami from Spain
Cecina de Leon£2.50
beef hind leg salted, smoked & air dried
Jamon Iberico£4.00
24 months cured ham made from black pig
Lomo Iberico Bellota£2.50
dry cured pork loin from Spain
CheeseMe
served in 40g portion unless otherwise stated
Brillat Savarin a la Truffe£3.50
Triple cream cow's cheese infused w/ truffle
Saint Maure de Touraine£2.50
goats cheese from Indre et Loire rolled in wood ash
Manchego£3.00
hard cheese from ewe in Castilla La Mancha, Spain
Burrata
fresh Italian cheese made from mozzarella & cream
1 Pc£5.00
Gorgonzola£2.50
blue veined cow's cheese from Italy
Beaufort des Alpages£2.50
firm raw cow's milk from the French Alps
SeaMe
Beetroot Cured Salmon£7.00
marinated for 24 hours
Octopus Salad£6.00
w/ lemon & olive oil
Chipirones£6.00
lightly coated in flour served w/ aioli & lemon wedge
Sea Bass Carpaccio£7.00
citrus & chilli dressing
Tiger Prawns
grilled & served w/ rocket & pomegranate
4 Pcs£8.00
MeatMe
Lamb Chops
w/ citrus & herbed Parmesan crust
2 Pcs£9.00
Veal Carpaccio£6.50
rocket, Parmesan shavings & truffle oil
Grilled Chicken Brochette
marinated in yoghurt & mint
(4)£6.00
Chorizo£5.00
cooked in red wine
Pork Ribs£8.50
marinated w/ soya sauce & honey
VegMe
Crudités Selection£3.00
raw seasonal vegetables w/ fresh dip
Padron Peppers£4.50
pan fried Galician peppers w/ sea salt
Crispy Sweet Potato Fries£4.00
lightly dusted w/ smoked paprika
Mushroom Arancini
Parmesan & mixed herb panko coated mushroom risotto