Cheesetique - Del Ray

Mixed Boards

• Select Three$18.00

  A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

• Select Six$32.00

  A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

• Select All Ten$49.00

  A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

Starters

Explore. Savor. Share. All in good company!

• Zesty Burrata Flatbread$14.00

  Burrata, Mozzarella, lightly spicy tomato sauce & Pepperoni, topped with fresh arugula

• Warm Olives & Manchego$7.00

  Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

• Fried Cheese Curds$10.00

  Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping

• Seasonal Burrata$16.00

  Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)

• Tot Poutine$10.00

  Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds

• Warm Spinachoke Dip$12.00

  Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips

Soups

• Chilled Golden Gazpacho$7.00

  Chilled yellow tomato & cucumber gazpacho screams summer!

• Creamy Tomato Soup$7.00

  Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!

• French Onion Soup$9.50

  The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère

Entree Salads

Choose Sherry Vinaigrette or Buttermilk Herb dressing. Add-Ons: Roasted Chicken $5, Buttermilk Chicken Salad $5, Sliced Flank Steak $6, Shrimp $6

• Bacon Spinach Salad$11.50

  Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon

• Arugula & Warm Goat Cheese Salad$13.00

  Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion

• Nicoise Salad$14.00

  Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun

Macs

Gluten-Free Macs are available upon request

• Lobster Mac$23.00

  Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!

• Mac 'N Cheesetique$12.00

  Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

• Mac of the Moment$12.00

  We're always creating new mac combinations, so ask your server what we've got cooking today!

Grilled Cheeses

Served with Mixed Greens or Rosemary Chips. Upgrade to a side of our award-winning Mac 'N Cheesetique $5. Add-Ons: Avocado, Tasso Ham, Sopressata, Bacon $3, Roasted Chicken $4, Buttermilk Chicken Salad $4, Sliced Flank Steak $5, Gluten-Free Bread $2

• The Grown-Up$12.00

  Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

• The Pimiento$12.00

  Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough

• The Caprese$12.00

  Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta

• The Sassy Goat$13.50

  Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta

• The Brie & Pearsciutto$13.00

  Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping

• The Italian Stallion$13.00

  Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough

Sandwiches

Served with Mixed Greens or Rosemary Chips. Upgrade to a side of our award-winning Mac 'N Cheesetique $5. Add-Ons: Avocado, Tasso Ham, Sopressata, Bacon $3, Roasted Chicken $4, Buttermilk Chicken Salad $4, Sliced Flank Steak $5, Gluten-Free Bread $2

• Buttermilk Chicken Salad Sandwich$14.00

  House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun

• Mushroom Double$13.00

  Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun

• Green Goddess$13.00

  Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta

• Farmers Market Hoagie$12.00

  So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll

• 'Tique Cheesesteak Sandwich$17.00

  Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!

Entrees

• Chicken Saltimbocca$19.00

  Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts

• Braised Beef Shortribs$20.00

  Fork-tender, with Truffle Tremor mashed potatoes & haricots verts

• Shrimp & Grits$19.00

  Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham

• Lasagna$18.00

  Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

Sides

• Side of Mac 'N Cheesetique$7.00

• Crispy Tater Tots$6.00

  with garlic aioli for dipping

• Creamy Brussels Sprouts$7.00

• Haricots Verts Green Beans$7.00