Welcome Drink
Glass of a First Class Champagne on Arrival
Starter
Mini Salmon en Croute
with asparagus spheres and roasted red peppers
Main Course
Classic Gourmet Coq au Vin
With caramelised shallots, sauteed chestnut mushrooms and glazed carrots served with buttery, creamy garlic infused potato purée, paired with a delicious burgundy pinot noir red wine. If i had to choose a last meal, this would almost certainly be it!
Dessert
Tarte Tatin / Tarte aux Pommes Fine
with cinnamon infused crème fraiche
Featured Drinks
White Wine
Champagne
Aperitif
Tea