Chefs & Table

5.0

評価・口コミ（29）

50 USドル～

パシフィック・リム料理

レストランの予約

2名

2024年12月23日

19:00

エクスペリエンスをご利用いただけます。

斬新
特別な食事に最適
グループ・宴会に最適

Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

ダイニングエリア

追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
50 USドル～
料理ジャンル
パシフィック・リム料理, 魚料理, アメリカ料理
電話番号
(346) 808-0105
【ホームページ】
https://www.chefsandtable.com/
Dress code
ビジネスカジュアル
パーティー・貸切
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

エリア
96740-2699 HI Kailua-Kona, 73-4976 Kamanu St suite 105,
エリア
カイルア・コナ
【最寄りの駅・交差点】
In Hale Kui Plaza
Parking details
お客様専用駐車場
【その他】
カウンター席, シェフズテーブル, バリアフリー, 個室, 男女共用お手洗い, 禁煙席

エクスペリエンス

Tasting of Seven Fishes
一人当たり$199.00
プリペイド
2024年12月24日のみ表示する
Celebrate Christmas Eve with a special Seven Fishes Dinner, a cherished holiday tradition. Join us for an evening curated by returning Chef Connor and Kristin Callahan, featuring a seafood-focused feast that honors the spirit of the season. Gather with friends and family to indulge in this unforgettable culinary experience, crafted with care and seasonal inspiration. Menu TBA
Omakase with Chef Yuji Haraguchi
一人当たり$225.00
プリペイド
2024年12月22日〜2024年12月29日
Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal. Menu TBA.
Oysters and Champagne
一人当たり$179.00
プリペイド
2024年12月28日のみ表示する
Join us for an Oyster and Champagne Sip and Learn, an immersive experience celebrating the art of oyster farming and the perfect bubbly pairings. In collaboration with Jessica Rossi from Taylor Shellfish Farms, dive into the fascinating world of oyster cultivation with an in-depth Q&A session. Returning chefs Connor and Kristin Callahan will enhance the afternoon with a variety of mignonettes and creative oyster preparations. Complementing the experience, sommelier Salvatore Galati will expertly pair and pour champagne, sharing insights into each selection. Don’t miss this elegant and educational event!

ダイナー29人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

5.0

5（全期間の評価をもとに集計）

5料理
5サービス
4.8雰囲気
4.8コストパフォーマンス

騒音レベル • 普通

29件の口コミ

A
Alison
VIP
シアトル・イースタンワシントン
評価・口コミ (9)
5.0
評価・口コミ (9)
本日ご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!
この情報は役に立ちましたか？
A
Alessandra
サンディエゴ
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年12月2日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.
この情報は役に立ちましたか？
J
Jen
ハワイ
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月20日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!
1人がこの情報が役に立ったと言っています
E
Elena
サンフランシスコ・ベイ周辺
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月18日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Fantastic one of a kind experience! Thank you for great hospitality!
この情報は役に立ちましたか？
K
Kathleen
ハワイ
評価・口コミ (4)
5.0
評価・口コミ (4)
2024年11月3日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.
1人がこの情報が役に立ったと言っています
M
Melody
VIP
ハワイ
評価・口コミ (15)
5.0
評価・口コミ (15)
2024年11月1日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.
1人がこの情報が役に立ったと言っています
AF
AnnaFunk
VIP
ハワイ
評価・口コミ (47)
5.0
評価・口コミ (47)
2024年9月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!
この情報は役に立ちましたか？
M
Michael
Detroit
評価・口コミ (5)
5.0
評価・口コミ (5)
2024年8月16日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!
この情報は役に立ちましたか？
D
David
ハワイ
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年8月14日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great experience! Tasty food, a fun community table and friendly service.
この情報は役に立ちましたか？
J
James
ハワイ
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年8月14日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This was my third time to 'Chefs and Table' for their guest chef tasting events. The first was in May for Chef Ricky of the Sooper Secret Izakaya in Honolulu which was amazing! The incredible flavors and the fun atmosphere he created made for an awesome evening. On tuesday night I experienced chef Ki of Bar Maze which is also in Honolulu. He was nominated for a James Beard and his food was on point! Completely different style from the other chefs and incredibly delicious! It was so much fun watching the chefs in their element creating courses one right after another. I am looking forward to seeing which chef they bring in next!
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー29名がChefs & Tableを5つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月23日

19:00

エクスペリエンスをご利用いただけます。

96740-2699 HI Kailua-Kona, 73-4976 Kamanu St suite 105,

ダイニングエリア

追加情報

【最寄りの駅・交差点】
In Hale Kui Plaza
エリア
カイルア・コナ
予算
50 USドル～
料理ジャンル
パシフィック・リム料理, 魚料理, アメリカ料理
【ダイニングスタイル】
カジュアルエレガント
Dress code
ビジネスカジュアル
Parking details
お客様専用駐車場
【その他】
カウンター席, シェフズテーブル, バリアフリー, 個室, 男女共用お手洗い, 禁煙席

【ホームページ】
https://www.chefsandtable.com/
電話番号
(346) 808-0105
パーティー・貸切
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Chefs & Table

レストランの予約

ダイニングエリア

追加情報

エクスペリエンス

Tasting of Seven Fishes

Omakase with Chef Yuji Haraguchi

Oysters and Champagne

メニュー

ダイナー29人による評価

総合評価

よくある質問

Chefs & Tableの評価を教えてください。

Chefs & Tableでは現在予約を受け付けていますか？

レストランの予約

ダイニングエリア

追加情報