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OpenTable ロゴ
  1. ホーム
  2. アメリカ
  3. ハワイ
  4. ハワイ/ハワイ島
  5. カイルア・コナ
Chefs & Table HI Kailua-Kona

Chefs & Table

5.0
5
評価・口コミ(30)
50 USドル~
パシフィック・リム料理

レストランの予約

2名
19:00
本日1回予約が入りました。
エクスペリエンスをご利用いただけます。
  • 斬新
  • 特別な食事に最適
  • 魅力的
Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

ダイニングエリア

追加情報

  • 【ダイニングスタイル】
    カジュアル エレガント
  • 予算
    50 USドル~
  • 料理ジャンル
    パシフィック・リム料理, 魚料理, アメリカ料理
  • 電話番号
    (346) 808-0105
  • 【ホームページ】
  • Dress code
    ビジネスカジュアル
  • パーティー・貸切
    Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.
  • エリア
    カイルア・コナ
  • 【最寄りの駅・交差点】
    In Hale Kui Plaza
  • Parking details
    お客様専用駐車場
  • 【その他】
    カウンター席, シェフズテーブル, バリアフリー, 個室, 男女共用お手洗い, 禁煙席

エクスペリエンス

  • Omakase with Chef Yuji Haraguchi

    一人当たり$195.00

    プリペイド

    2024年12月22日〜2024年12月29日
    Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal. Menu TBA.
    写真(Omakase with Chef Yuji Haraguchi)
  • Oysters and Champagne

    一人当たり$179.00

    プリペイド

    2024年12月28日のみ表示する
    Join us for an Oyster and Champagne Sip and Learn, an immersive experience celebrating the art of oyster farming and the perfect bubbly pairings. In collaboration with Jessica Rossi from Taylor Shellfish Farms, dive into the fascinating world of oyster cultivation with an in-depth Q&A session. Returning chefs Connor and Kristin Callahan will enhance the afternoon with a variety of mignonettes and creative oyster preparations. Complementing the experience, sommelier Salvatore Galati will expertly pair and pour champagne, sharing insights into each selection. Don’t miss this elegant and educational event!
    写真(Oysters and Champagne)
  • New Year’s Eve Caviar & Roe Celebration

    一人当たり$299.00

    プリペイド

    2024年12月31日のみ表示する
    Ring in the New Year with a special Caviar and Roe Dinner, crafted by returning Chef Connor and Kristin Callahan. Celebrate the occasion with a thoughtfully prepared menu highlighting caviar and roe, perfect for welcoming the year ahead. Enjoy this unique dining experience as we toast to new beginnings in good company. Menu TBA.
    写真(New Year’s Eve Caviar & Roe Celebration)

ダイナー30人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

5.0
5(最近の評価をもとに集計)
  • 5料理
  • 5サービス
  • 4.8雰囲気
  • 4.9コストパフォーマンス

騒音レベル普通

30​件の口コミ
  1. Thomas

    ニューヨーク

    評価・口コミ (4)

    5.0

    評価・口コミ (4)

    4日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    This was an AMAZING and unique experience here in Hawaii! There was communal seating, a chance to meet people locally as well as vacationers, the food was incredible, the wine was paired perfectly with each course and the people were so LOVELY! Both Connor and Kristin know exactly what they're doing! Do not even hesitate to eat here. We were fortunate enough to attend their first Feast of Seven Fishes dinner on Christmas Eve!! Again, don't hesitate!

    この情報は役に立ちましたか?

  2. Alison

    VIP

    シアトル・イースタンワシントン

    評価・口コミ (9)

    5.0

    評価・口コミ (9)

    6日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 4
    Great to get up close with the guest chefs - loved sitting at the chefs table to see how everything is prepared!

    この情報は役に立ちましたか?

  3. Alessandra

    サンディエゴ

    評価・口コミ (1)

    5.0

    評価・口コミ (1)

    2024年12月2日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.

    この情報は役に立ちましたか?

  4. Jen

    ハワイ

    評価・口コミ (1)

    5.0

    評価・口コミ (1)

    2024年11月20日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!

    1​人がこの情報が役に立ったと言っています

  5. Elena

    サンフランシスコ・ベイ周辺

    評価・口コミ (1)

    5.0

    評価・口コミ (1)

    2024年11月18日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Fantastic one of a kind experience! Thank you for great hospitality!

    この情報は役に立ちましたか?

  6. Kathleen

    ハワイ

    評価・口コミ (4)

    5.0

    評価・口コミ (4)

    2024年11月3日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.

    1​人がこの情報が役に立ったと言っています

  7. Melody

    VIP

    ハワイ

    評価・口コミ (15)

    5.0

    評価・口コミ (15)

    2024年11月1日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 4
    Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.

    1​人がこの情報が役に立ったと言っています

  8. AnnaFunk

    VIP

    ハワイ

    評価・口コミ (47)

    5.0

    評価・口コミ (47)

    2024年9月15日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!

    この情報は役に立ちましたか?

  9. Michael

    Detroit

    評価・口コミ (5)

    5.0

    評価・口コミ (5)

    2024年8月16日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!

    この情報は役に立ちましたか?

  10. David

    ハワイ

    評価・口コミ (2)

    5.0

    評価・口コミ (2)

    2024年8月14日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Great experience! Tasty food, a fun community table and friendly service.

    この情報は役に立ちましたか?

よくある質問

OpenTableを利用するダイナー30名がChefs & Tableを5つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名
19:00
本日1回予約が入りました。
エクスペリエンスをご利用いただけます。
Chefs & TableのGoogle マップ

96740-2699 HI Kailua-Kona, 73-4976 Kamanu St suite 105,

ダイニングエリア

追加情報

  • 【最寄りの駅・交差点】
    In Hale Kui Plaza
  • エリア
    カイルア・コナ
  • 予算
    50 USドル~
  • 料理ジャンル
    パシフィック・リム料理, 魚料理, アメリカ料理
  • 【ダイニングスタイル】
    カジュアル エレガント
  • Dress code
    ビジネスカジュアル
  • Parking details
    お客様専用駐車場
  • 【その他】
    カウンター席, シェフズテーブル, バリアフリー, 個室, 男女共用お手洗い, 禁煙席
  • 【ホームページ】
  • 電話番号
    (346) 808-0105
  • パーティー・貸切
    Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.
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