Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.
Celebrate Christmas Eve with a special Seven Fishes Dinner, a cherished holiday tradition. Join us for an evening curated by returning Chef Connor and Kristin Callahan, featuring a seafood-focused feast that honors the spirit of the season. Gather with friends and family to indulge in this unforgettable culinary experience, crafted with care and seasonal inspiration.
Menu TBA
Oysters and Champagne
一人当たり$179.00
プリペイド
2024年12月28日のみ表示する
Join us for an Oyster and Champagne Sip and Learn, an immersive experience celebrating the art of oyster farming and the perfect bubbly pairings. In collaboration with Jessica Rossi from Taylor Shellfish Farms, dive into the fascinating world of oyster cultivation with an in-depth Q&A session. Returning chefs Connor and Kristin Callahan will enhance the afternoon with a variety of mignonettes and creative oyster preparations. Complementing the experience, sommelier Salvatore Galati will expertly pair and pour champagne, sharing insights into each selection. Don’t miss this elegant and educational event!
New Year’s Eve Caviar & Roe Celebration
一人当たり$299.00
プリペイド
2024年12月31日のみ表示する
Ring in the New Year with a special Caviar and Roe Dinner, crafted by returning Chef Connor and Kristin Callahan. Celebrate the occasion with a thoughtfully prepared menu highlighting caviar and roe, perfect for welcoming the year ahead. Enjoy this unique dining experience as we toast to new beginnings in good company.
Menu TBA.