Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
Our Private Dining Room seats up to 12 guests and is available for all dining periods. Enjoy your own entrance onto our terrace to experience a stunning view!
Booking a group of 10 or more? Simplify and elevate your experience with a four-course set menu for your table.
- Appetizers: Baked Feta, Confit Rabbit Croquettes, and chef's selection of four items from our Oyster Bar
- First Course: Choice of Seafood Gumbo or Iceberg Wedge Salad
- Main Course: Choice of Pan Roasted Ōra King Salmon, Duck Confit, or Petite Filet
- Dessert: Malted Chocolate Mousse Bomb or Vanilla Bean Crème Brulée
Full table participation is required, and price does not include beverages or sales tax. Please note that a 20% gratuity will be added to the final bill for all parties choosing this menu.
$90 Large Party Menu
一人当たり$90.00
複数の日付でご予約可能
Booking a group of 10 or more? Simplify and elevate your experience with a four-course set menu for your table.
- Appetizers: Baked Feta, Confit Rabbit Croquettes, and Chef's selection of two items from our Oyster Bar
- First course: Choice of Seafood Gumbo or an Iceberg Wedge Salad
- Main course: Choice of the Pan Roasted Ōra King Salmon, Duck Confit, or Petite Filet
- Dessert: Choice of the Malted Chocolate Mousse Bomb or Vanilla Bean Crème Brulée
Full table participation is required, and price does not include beverages or sales tax. Please note that a 20% gratuity will be added to the final bill for all parties choosing this menu.
$65 Large Party Menu
一人当たり$65.00
複数の日付でご予約可能
Booking a group of 10 or more? Simplify and elevate your experience with a three-course set menu for your table.
- First Course: Seafood Gumbo or Iceberg Wedge Salad
- Main Course: Pan Roasted Ōra King Salmon or Duck Confit
- Dessert: Malted Chocolate Mousse Bombe or Vanilla Bean Crème Brulée
Full table participation is required, and price does not include beverages or sales tax. Please note that a 20% gratuity will be added to the final bill for all parties choosing this menu.
オファー
Oyster Happy Hour
複数の日付でご予約可能
日 - 土〜16:00 - 17:00
Join us for Oyster Happy Hour!
Daily from 3pm-5pm, enjoy a rotating variety of $2 oysters, including the Gulf Coast favorite Murder Point oysters from Bayou La Batre, Alabama, paired with $10 glasses of wine and spritzes.