Cherokee Chophouse

Appetizers

• Crispy Calamari$16.00

  [Rhode Island] Calamari fried crisp with banana peppers served with a sweet chili glaze & chipotle aioli

• Beef Carpaccio*$14.00

  Seared rare strip steak sliced thin served with shaved parmesan cheese, rocket arugula, horseradish aioli, capers, olive oil and crisp cristinis

• Mac & Cheese Fritters$11.00

  Served with Mardi Gras sauce

• Jumbo Wings

  Mesquite Char-grilled or fried with a Choice: Lemon pepper or hot. Served with ranch dressing

  • (8)$16.00

• Beef Stroganoff$15.00

  Tender chuncks of beef and mushrooms in a luscious cream sauce, served over a bed of buttery noodles and a touch of sour cream

• Hickory Smoked Candied Bacon$12.00

• Ahi Tuna*$18.00

  Sushi grade tuna sliced and seared rare with blackened seasoning. Served with Asian slaw and a spicy mustard sauce

• Maryland Crab Cake

  Broiled colossal lump crabmeat with a creamy mustard sauce

  • One$13.00
  • Two$26.00

• Char-Grilled Oysters*

  "New Orleans Style" [James River, Virginia] Or on Half shell with cocktail sauce and horseradish

  • (6)$16.00

• Jumbo Shrimp Cocktail

  • (4)$14.00

• Rib Appetizer$18.00

  Half rack of our fall-off-the-bone baby back ribs basted with our house made BBQ sauce

Soups

• Award-Winning Baked Potato Soup$7.00

  Topped with cheddar cheese, bacon bits & chives

• Signature Steak Soup$7.00

• French Onion Soup$8.00

  Caramelized onions, rich red-wine beef broth, toasted french bread croutons, melted Gruyere cheese and topped with tobacco onions served in a crock

Salads

• House Salad

  Mixed greens, diced tomatoes, chopped egg, real bacon bits, shredded cheese and croutons. Choice of dressing: Honey Ranch, Hot Bacon Honey Mustard, Thousand Island, Balsamic Vinaigrette, Ranch, Blue Cheese, Honey Mustard

  • Sm$8.00
  • Lg$14.00

• Classic Caesar Salad

  Crisp hearts of romaine tossed in our creamy caesar dressing topped with garlic croutons and shaved parmigiana cheese

  • Sm$8.00
  • Lg$14.00

• Burrata Tomato Salad$14.00

  Fresh burrata, heirloom tomatoes, basil micro greens, fresh basil, balsamic glaze and EVOO

• Spinach Herb Mushroom Salad

  Baby spinach, herb mushrooms, goat cheese, bacon bits, heirloom tomatoes and crispy shallots tossed in a roasted red onion vinaigrette dressing

  • Sm$8.00
  • Lg$15.00

• Fresh Wedge Salad$11.00

  Iceberg wedges served with crispy bacon, heirloom tomatoes, sliced red onions and a rich blue cheese dressing

• Gus Chopped Lump Crab Salad$22.00

  Chopped Iceberg lettuce, lump crab meat, chopped scallion, tomato, bacon, crispy shallots mixed with buttermilk dressing

Signature Cuts

We proudly serve only the finest beef exclusively sourced for Cherokee Chophouse from specific Midwestern ranches. We cook all our steaks on mesquite wood from Texas. Wet aged 26-35 days

• Cherokee Roast Prime Rib*

  Slow-cooked daily. Served with au jus and creamy horseradish sauce

  • 12oz$34.00
  • 16oz$45.00

• New York Strip*

  Served with garlic herb butter, 1855 Black Angus Beef [Grand Island, NE]

  • 16oz$42.00

• Filet Mignon*

  Served with garlic herb butter, 1855 Black Angus Beef [Grand Island, NE]

  • 8oz$42.00
  • 12oz$56.00

• Skirt Steak*

  Certified Angus Beef [Friona, TX}

  • 14oz$38.00

• Ribeye*

  1855 Black Angus Beef [Grand Island, NE]

  • 14oz$45.00

• Cherokee Western Luau*

  Ribeye marinated for 48 hours in pineapple, soy and ginger. A Cherokee favorite. 1855 Black Angus Beef [Grand Island, NE]

  • 14oz$45.00

• Cherokee Mixed Grill*$58.00

  Skirt Steak, Filet Mignon medallions, Lamb chops (2). Served on a sizzling platter tableside with Herb garlic butter, Bernaise and Bordelaise (Red Wine)

Bone In Prime Cuts

• Kansas City Bone-In Strip*

  1855 Black Angus Beef [Grand Island, NE]

  • 18oz$64.00

• Bone-In Ribeye*

  1855 Black Angus Beef [Grand Island, NE] Served on a sizzling platter tableside, served with Herb garlic butter, Bernaise and Bordelaise [Red Wine]

  • 20oz$69.00

Enhancements

• Creamy Garlic Shrimp

  • (5)$16.00

• Maryland Crabcake$13.00

• Blue Cheese Crust$4.00

• 8oz Maine Lobster Tail

  Fried or Grilled

  • MKT

Sauces

• Bordelaise (Red Wine)$3.00

• Truffle Butter$2.00

• Mushrooms & Onions$4.00

• Creamy Horseradish$3.00

• Onion Bacon Jam$3.00

• Bernaise$3.00

House Specials

• Braised Beef Short Rib$29.00

  Slow roasted and served on top of herb risotto with a rich demi-glace

• Black Jack Salmon$29.00

  Wood grilled and basted with our Jack Daniel's glaze and served with crusted mashed potatoes and EVOO broccolini

• Homemade Chicken Tender Platter

  Hand-breaded fresh tenderloins served with French fries and honey mustard

  • (5)$22.00

• Lamb Chops*$48.00

  Served over collard greens with a mint garlic sauce [Australia]

• Cherokee Cheese Burger*$19.00

  Premium ground beef burger with lettuce, tomato, bacon onion jam, chipotle mayonnaise and aged cheddar cheese served with fries

• Peruvian Style Chicken$26.00

  Half chicken marinated 24 hours in Peruvian seasonings served over Lyonnaise potatoes

• Pan Seared Chilean Seabass$42.00

  Served over grilled bok choy, with a citrus beurre blanc, and blueberry gastrique

• Cold Smoked Berkshire Pork Chop$29.00

  Thick cut bone-in pork chop with jicama, apples and maple glaze over mashed potatoes

• BBQ Baby Back Ribs$29.00

  Served with mac & cheese and house made coleslaw

• Seared Sea Scallops$34.00

  With blackened seasoning served over herbed risotto with a citrus beurre blanc

• Veal or Chicken Piccatta

  Sautéed in a lemon butter caper sauce, served with angel hair pasta

  • Chicken$28.00
  • Veal$32.00

Sides

• White Cheddar Mac & Cheese$9.00

• Hawaiian Roasted Brussels Sprouts$8.00

  With Bacon bits

• Herb Roasted Asparagus$8.00

• Truffle Parmesan Fries$7.00

• Collard Greens with Bacon Bits$7.00

• Broccolini EVOO & Garlic$8.00

• House Made Battered Onion Rings$9.00

  Served with chipotle aioli and honey ranch

• Baked Potato$5.00

  Sour cream & butter or loaded with bacon, cheddar and chives

• Lyonnaise Potatoes$5.00

• Crusted Mashed Potatoes$5.00