It all started in 2009 when they met at a restaurant in Laurier. Quickly, their common passion brought them together, and they are linked to a great work and complicity of a beautiful friendship. With 22 years of experience, Louis is a veteran of the restoration. At the time, he quickly saw the potential of Felix in the field. With his curiosity, skills and ambition, Felix reminded him doubtless himself that age. Inseparable from, their passion for good food and good wine led them to create a restaurant in their image. A dream come true: At BOSS & son.