Chez Olivier Le Bistro

Chez Olivier Le Bistro​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. OT

   OpenTable ダイナー

   ゴールドコースト評価・口コミ (1)

   5.0

   2025年3月7日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Fantastic French cuisine, and the staff were friendly and attentive, would definitely go back next time we are in town.
   

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2. M

   Melinda

   メルボルン評価・口コミ (1)

   5.0

   2025年3月6日にご来店

   1. 総合評価 5
   2. 料理 4
   3. サービス 5
   4. 雰囲気 4

   Exceptional service and consistently delicious food
   

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3. C

   Chris

   ビクトリア州評価・口コミ (1)

   5.0

   2025年2月22日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Great food, atmosphere and service. One of our favourites.
   

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4. P

   Paul

   メルボルン評価・口コミ (1)

   5.0

   2025年2月18日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Great food and service, Very very enjoyable dining experience. Very muck looking forward to our next visit. Thanks to everyone at Chez Olivier.
   

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5. L

   Leonidas

   メルボルン評価・口コミ (2)

   5.0

   2025年2月14日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Based on previous experience, I took my partner there on Valentine's Day: I had high expectations-and was certainly not disappointed! Great service, wonderful food, great ambience-I will surely be back!!
   

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6. J

   Jake

   メルボルン評価・口コミ (2)

   2.0

   2025年2月14日にご来店

   1. 総合評価 2
   2. 料理 4
   3. サービス 2
   4. 雰囲気 3

   Booked a month ahead for Valentine's, rocked up and was forced to go with their Valentine's menu that had no prices on it. And no waitors attempted to explain the setup either. Severely understaffed. Took 10mins to get noticed after we were sat down. And 30+mins to get the bill. Food was delish, but nothing too special. Ended up being charged $129 each for a main, entree and dessert that had us wanting more. Disappointed overall
   

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7. L

   Lachlan

   メルボルン評価・口コミ (1)

   5.0

   2025年2月13日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Hidden French gem! Fantastic food and service -- it was a lovely night out. The duck breast was cooked to perfection and the steak tartare was the best I've had in Melbourne. We were all so satisfied that we simply couldn't fit dessert. We will definitely be back.
   

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8. E

   Evelyn

   西オーストラリア州評価・口コミ (8)

   5.0

   2025年2月2日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Been eating here for years. Excellent food, nice staff, always,new faces. would really appreciate keeping more veg side dishes.Green beans are back and have carrot mash.But carrot mash only while addition to a special, so wont be there all the time. Some sort of permanent carrot side would be great. Dont eat potato or chips.
   

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9. SB

   SimonB

   メルボルン評価・口コミ (2)

   4.0

   2025年1月28日にご来店

   1. 総合評価 4
   2. 料理 4
   3. サービス 4
   4. 雰囲気 5

   Regulars at this restaurant. Authentic French bistro with a stable menu of the expected faves. Excellent service and the food is good. I particularly enjoy the Mussels Cocotte. Wine list is ok to good - a few nice wines by the glass - and BYO on early weekdays for $20 ( seems fair!) Prices are also reasonable so overall - recommended!
   

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10. G

    Gary

    メルボルン評価・口コミ (1)

    3.0

    2025年1月25日にご来店

    1. 総合評価 3
    2. 料理 4
    3. サービス 1
    4. 雰囲気 4

    Food 8/10, we really enjoyed it! but the service overshadowed the entire evening. A few examples of the non-existent service. Ordered the 2020 Bernadin at $155, told it was not available we only have the 2022, waitress told they would take a few $ off, NO when the bill arrived, I was charged extra, Couldn't' get the wine decantered, when we finally did, we poured the entire wine ourselves except for the last glass. Bread arrived after the entree's were on the table and as soon as the entree's were cleared our mains arrived, no asking if we were ready. We could not communicate with the staff, when we asked for clarity on some of the menu items as we had a person with us with a significant nut allergy, it was impossible! Overall, a very disappointing birthday evening, when paying over $170 per head the value was just not there by comparison to your competition, hope this helps you improve your service levels. Gary
    

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