Split Charge for Main Course $5. Ask your Server for Fresh Fish of the Day (Our Fresh Fish is always Wild not Farm)
Main
Frog Legs, Sauté Provençale$29.00
Veal Sauté Piccata, Fettuccini Pasta$32.00
The Classic Steak Tartare, Pomme Frite$29.00
Maple Leaf Duck Breast, Orange Sauce$29.00
Braised Beef Bourguignon, Parppadelle Pasta$27.00
Calf's Liver Sauté with Onions$28.00
Creek Stone Rib Eye Steak 14 Ounces, Pomme Frite$36.00
Hanger Steak Shallots, Bordelaise Sauce, Pomme Frite$29.00
Braised Sweetbread, Mushroom$32.00
Organic Chicken Breast Paillarde, Pomme Frite$27.00
Veal Kidney, Mustard Sauce$29.00
Fresh Beef Tongue, Fresh Spinach$29.00