CHĪKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.
Experience an unforgettable culinary adventure at CHĪKO Capitol Hill. The CHĪKO Experience is a multi-course tasting menu curated by chefs Scott Drewno and Danny Lee. Guests will enjoy a wide array of dishes while experiencing the theater of our open kitchen.
This month’s featured sommelier is Sebastian Zutant of Primrose in Shaw.
Available at CHIKO Capitol Hill Tuesday through Saturday; Seatings at 5:30pm and 7:30pm
CHĪKO+: A Celebration of Duck
一人当たり$105.00
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During the month of December only, we are offering duck enthusiasts and CHĪKO loyalists alike an exclusive menu celebrating all things duck. This enhanced option to our Kitchen Counter - CHĪKO+, encourages our guests to enjoy our usual suspects plus new, seasonal, and experimental dishes that will rotate on a monthly basis.
Available at CHĪKO Capitol Hill Tuesday through Saturday; Seatings at 5:30pm and 7:30pm
Had a special dinner with our son and daughter-in-law, with the counter experience. We were able to enjoy over a dozen dishes, from snacks, appetizers, main entrees and dessert. All at the counter watching the cooks. We added wine pairing. They treated us as special guests and saw to all our needs. Wonderful dinner!