CHIKO - Capitol Hill

Experience an unforgettable culinary adventure at CHĪKO Capitol Hill. The CHĪKO Experience is a multi-course tasting menu curated by chefs Scott Drewno and Danny Lee. Guests will enjoy a wide array of dishes while experiencing the theater of our open kitchen. This month’s featured sommelier is Sebastian Zutant of Primrose in Shaw. Available at CHIKO Capitol Hill Tuesday through Saturday; Seatings at 5:30pm and 7:30pm

During the months of December and January, we are offering duck enthusiasts and CHĪKO loyalists alike an exclusive menu celebrating all things duck. This enhanced option to our Kitchen Counter - CHĪKO+, encourages our guests to enjoy our usual suspects plus new, seasonal, and experimental dishes that will rotate on a monthly basis. Available at CHĪKO Capitol Hill Tuesday through Saturday; Seatings at 5:30pm and 7:30pm

Join Chefs Danny Lee & Scott Drewno in collaboration with Helen Nguyen (Saigon Social, NYC), Stevie Chu (Ekiben, Baltimore), Yesoon Lee (Mandu, DC), & Rosie Nguyen (Rose Ave Bakery, DC) as we kick off Lunar New Year celebrations with a festive dinner at The Shell! Each chef will curate a course that is perfect for welcoming in the New Year. Price includes a welcome cocktail, but additional drinks can be purchased on site. Please note tickets for this event are for the entire dining room, including bar top, & guests may be seated with people outside of their party as this event is intended to be a celebration of togetherness as we enter the New Year! If you have any questions, please reach out to info@tfrc.com & we will be happy to answer!