Chillies Brick Lane

Starter

• Pappodum£0.75

• Chutney

  • per person£0.75

• Dall Soup£3.75

  Lentil soup

• Onion Bhaji£3.50

• Vegetable Pakora£3.95

• Vegetable / Meat Samosa£3.75

  Triangular puff pastry pouches containing mildly spiced lamb / vegetable, deep fried

• Chana Puri£4.95

  Chickpeas with light spice inside the puri

• Paneer Tikka£4.25

  Home made cottage cheese charcoal grilled served with salad

• Garlic Mushroom£4.25

• Tandoori Chicken 1/4£4.25

  (On the Bone) Quarter of chicken marinated in fresh yogurt and spice then baked in charcoal oven

• Chillies Special Starter£5.50

  King prawn with onions, Spicy papa. Med spice

• Mixed Starter£4.95

  Pieces of Chicken Tikka, Seek Kebab and Lamb Tikka baked in Tandoor served with salad

• Chicken / Lamb Tikka£4.25

  Boneless pieces lightly spiced and grilled

• Sheek Kebab£4.25

  Means meat pungently spiced and grilled

• Grill Spicy Wings£4.95

• Lamb Chop£5.50

  Piece of Lamb Chop marinated in sharp spice and charcoal cooked

• Reshmi Kebab£4.25

  A round shaped minced spiced and fried in butter & served with a fried egg

• Duck Grill£4.95

• Prawn Cocktail£5.25

• Prawn Puri£5.25

  Prawn cooked in light spice and served on leavened pastry

• Garlic King prawn£5.50

• King Prawn Puri£5.50

  King Prawn cooked in light spice and served on leavened pastry

• King Prawn Butterfly£5.25

  Delicate King Prawn shelled n bread crumb

Thali Special

• Non Vegetarian Thali£14.95

  Piece of Tandoori Chicken, Seek Kabab, Lamb Bhuna, Chicken Tikka Massala, Mushroom Bhaji Raita, Rice and Naan

• V. Vegetarian Thali£13.95

  Onion Bhaji, Aloo Gobi, Vegetable Curry, Chana Massala, Tarka Dall, Cucumber Raita, Rice and Roti

• Fish Thali£15.95

  Fish Fry, Fish Korma Prawn Bhuna, Niramish Raita Rice and Roti

Grill & Tandoori Specialities‎

• Tandoori Chicken£9.95

  Half chicken marinated in yogurt, herbs and spice

• Chicken / Lamb Tikka Aromatic£9.95

  Diced chicken/ lamb cooked in tandoori clay oven

• Sheek Kabab£9.95

  Lamb minced meat marinated with light spice

• Chicken / Lamb Shashlick£10.95

  Succulent cut of pre-marinated chicken/lamb cooked with masala chunky pieces of capsicum, tomatoes and onions

• Tandoori Lame Chop£10.95

  Spring lamb chop marinated in yogurt, masala pasta and fresh herbs and spices

• Tandoori King Prawn£12.95

  King prawns marinated in fresh herbs and light spice with lemon sauce and then cooked in tandoor

• Tandoori King Prawn Shashlick£13.95

  Succulent cut of pre-marinated king prawns cooked with masala chunky pieces of capsicum, tomatoes and onions

• Tandoori Mix Platter£14.95

  Assortment‎ of tandoori preparation-Tandoori Murgh, Chicken Tikka, Lamb Chops, Seek Kebab and King Prawns. Served with salad

• Tandoori Mix Grill£12.95

  Assortment‎ of tandoori preparation-Tandoori Murgh, Chicken Tikka, Lamb Tikka, Seek Kebab and King Prawns

• Grill Spicy Wing£9.95

• Duck Grill£11.95

• Noorani Kebab Ka Shebab£17.95

  A combination of mix kebabs and tikka. Tandoori chicken, lamb chops, grill shrimp, grill wings cooked in homemade sauce. (Suited for 2 people)

• Fish Tikka£12.95

• Paneer Tikka£9.95

  Cubes of home made cottage cheese cooked in tandoor

• Paneer Shashlick£10.95

  Onions, tomatoes and peppers

Chefs Specialities

• Duck Uribisi£12.95

  Medium dish with traditional Bangladeshi beans

• Fish Uribisi£13.95

  Telapia fish with traditional Bangladeshi beans

• Shikandori Lamb Shank£14.95

  Delicious lamb shanks slow cooked with carrots, aromatic herbs, cardamon, saffron and keora creating a medium rich thick gravy. Served with pilau rice

• Xacuti Chicken£10.95

  This original curry combines chicken, coconut, yoghurt and fairly hot spices to give a delectable taste of Goa

• King Prawn Badsha Bag£13.75

  Large king prawn barbecued in shell then delicately spiced with herbs and tamarind in a thick hot sauce. A mouth-watering dish to die for

• Rajasthan Murgh£14.95

  Whole poussin chicken roasted in mixed spices with onions, green pepers, served with eggs

• Shafri Lamb (Bengal Pumpkin)£11.95

  Traditional Bangladeshi dish slow cooked with soft lamb and fresh pumpkin. A delicious dish combining the natural sweetness of the pumpkin 5 spices of Bengal, hot and sweet medium strength

• Satkora Chicken£10.95

  Chicken cooked with Bangladeshi citrus fruit with light spice and cilantro

• Satrangi£11.95

  A fairly hot dish originated from South India. Stripped lamb cooked with varieties of chillies, green peppers, shallots and chefs special sauce, topped off with coriander. (Dry dish)

• Chicken Lemon Grass£10.95

  Chicken cooked with juicy spice sauce with Lemon Grass

• Chicken / Lamb Zalzala£11.95

  Cooked in juicy sauce with dorset of Mr Naga

• Chicken Joipuri, Chicken Tikka£10.95

  Strips cooked with mushroom, peppers and fairly hot tamarind sauce

• Chicken / Lamb Ruchita£10.95

  Fairly hot curry, cooked with strips of charcoal flamed grilled chicken/lamb with mushroom and potatoes

• Lobster Bay of Bengal£16.95

  A Bengali King lobster - marinated for several hours, slow grilled in clay oven, then cooked with onion in chefs own special recipe

• King Prawn Malabar£12.95

  Plumb king prawns cooked with fresh green chillies, mustard seeds, coconut cream and mixed spices — a truly delicious south indian dish

• King Pran Corriander£12.95

  Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chillies and yoghurt. Creating a dish bursting with flavour, fairly hot, popular in Nepal

House Specialities‎

• Chicken Chilli Massala£9.95

  Tender chicken cooked with red hot chilli in thick sauce

• Chicken / Lamb Makhani£9.95

  Butter chicken/lamb cooked in smooth creamy butter sauce infused with blended tomato and aromatic spice

• Lamb Chop Massala£12.95

  Lamb chops cooked in juicy sauce with medium spice

• Bombay Chicken£9.95

  A Bombay bite favourite diced chicken and boiled egg cooked in a hot spicy sauce

• Paplima Chicken / Lamb£10.95

  Succulent pieces of chicken/iamb cooked with green chillies, garlic, ginger in a thick sauce

• Jafrani Chicken / Lamb£10.95

  Tandoori chicken cooked with garlic, onion, capsicum in a dry spicy sauce

• Chicken / Lamb Jalfrezi£9.95

  Diced chicken / lamb stir fried hot with fresh green chillies, shredded onions and capsicum with hint of lemon sauce

• Chicken / Lamb Resalla£9.95

  Pieces‎ of chicken / lamb simmered with subtle spices and red hot chillies and touch of cream

• Chicken / Lamb Sagwalla£9.95

  Chicken / Lamb‎ with spinach with little spice

• Lal Mach£13.95

  A traditional Rajasthani spicy lamb dish garnished with black roast pepper

• Chana Chicken / Lamb£9.95

  Chicken / Lamb with chickpeas in a light spice sauce

• Tandoori Mix Masala£12.95

  Assortment of Tandoori preparation, Tandoori Murgh, Chicken Tikka, Lamb Tikka and Seek Kabab in a Juicy spicy sauce cooked in Tandoor

• Achari Gosht£9.95

  Tender pieces of lamb cooked with mixed pickle and thick sauce

• Dahi Chicken / Lamb£9.95

  A recipe from the Nawabs of India-mildly spiced tender pieces of chicken/ lamb, simmered in yoghurt and aromatic cardamoms

• Zeera Chicken£9.95

  Chicken cooked with cumin seeds, coriander and tomatoes in medium sauce

• Methi Chicken / Lamb£9.95

  Pieces of chicken cooked in fresh herbs in medium spicy sauce with highly scented fenugreek leaves

• Mustard Chicken£9.95

  Chicken cooked in light spice and fresh herbs with mustard

• Duck Bhuna£11.95

  Duck cooked in light spice and fresh herbs

• Keema Bhuna£9.95

  Minced lamb cooked in light spice and fresh herbs

Korai‎

• Korai Chicken / Lamb Shaslick£10.95

  Chicken / Lamb grilled in clay oven cooked with onions, peppers, tomatoes in a medium tandoori sauce

• Korai King Prawn Shaslick£13.95

  King prawns Barbequed in the tandoori cooked with onions, tomatoes and peppers

• Korai Fish Shaslick£12.95

• Korai Grill Fish (Salmon)£13.95

• Korai Duck Grill£13.95

• Korai King Prawn£12.95

  King prawns cooked with garlic and ginger with sauteed onions, capsicum and tomato

• Korai Chicken Tikka£9.95

  A North-West frontier speciality of chicken prepared in an iron skillet from exotic Kashmir spices. Garlic and ginger with sauteed onions, capsicum and tomato

• Korai Lamb Tikka£9.95

  A North-West frontier speciality of lamb prepared in an iron skillet from exotic Kashmir spices. Garlic and ginger with sauteed onions, capsicum and tomato

Balti‎

Balti dishes are served on cast iron potcooked with special herbs, fresh tomatoes, coriander and balti paste

• Balti Tandoori Chicken Massala£9.95

  Chicken from the clay oven with garam masala and Massala sauce simmered in nutmegs and cream with nuts

• Balti Chicken / Lamb Tikka Massala£9.95

  Cooked in cream, yogurt, coconut & masala sauce

• Balti Chicken Piaza Rampur£9.95

  Chicken cooked in a thick sauce and garnished with fried onions

• Balti Butter Chicken / Lamb£9.95

  Butter Chicken / Lamb cooked in smooth creamy butter sauce infused with blended tomato and aromatic spice

• Balti Chicken / Lamb Passanda£9.95

  Pieces of chicken / Lamb simmered in coconut milk, fresh cream and ground nuts and aromatic cardamom and cinnamon

• Balti Chilli Tandoori Massala£11.95

  Tandoori Chicken off the bone

• Balti Mango Chicken Tikka£10.95

  Chicken Tikka cooked with mango with light spice

• Balti Garlic Chicken£9.95

  Diced‎ chicken liberally flavoured with fresh garlic and pungent spices

• Balti Chicken / Lamb Saagwala£9.95

  Chicken‎ / Lamb with spinach in light spice

• Balti Prawn Bhuna£10.95

  Prawns are cooked in juicy spicy sauce

• Balti King Prawn Bhuna£12.95

  King Prawns tossed in the balti pan with balti spices

• Balti King Prawn Curry£12.95

  King spicy prawns with cumin onions tomato and rich spice

• Balti King Prawn Jalfrezi£12.95

  King Prawns with fresh green chillies, shredded onions and capsicum and touch of lemon

• Balti King Prawn Ressala£12.95

  King Prawns with subtle spices and red hot chillies and a touch of cream

• Balti Tandoori King Prawn Massala£13.95

  King Prawns cooked in fresh cream, yogurt, coconut and Massala sauce

• Balti Fish Massala£12.95

  Bangladeshi fish cooked in fresh cream, yogurt, Coconut and Massala sauce

Biryani‎

• Chicken Tikka Biryani£9.95

  Traditional preparation with tender spicy chicken tikka from the clay oven

• Lamb Tikka Biryani£9.95

  Traditional preparation with tender spicy lamb tikka from the clay oven

• Chicken Biryani£8.95

  Traditional preparation with tender spicy chicken

• Lamb Biryani£8.95

  Traditional preparation with tender spicy lamb

• Tandoori King Prawn Biryani£12.95

  Tandoori King Prawn and light spice

• Prawn Biryani£9.95

  Tandoori King Prawn and light spice

• Vegetable Biryani£7.95

  Mixed vegetable with basmati rice

• Fish Biryani£11.95

  An interesting preparation from tropical fish steaks

• Chillies Special Biryani£11.95

  Chicken tikka, Lamb tikka & Prawns cooked together with saffron basmati rice

Sea Food Speciality‎

• Prawn Sag£10.95

  Prawns with spinach in a medium spicy sauce

• Prawn Bhuna£10.95

  Prawns are cooked in juicy spicy sauce

• Prawn Madras / Vindaloo£9.95

  Prawns with tang cooked in hot madras sauce

• King Prawn Chilli£12.95

  King prawns cooked with red hot chilli in a thick sauce

• King Prawn Madras£12.95

  King prawns with tang cooked in hot madras sauce

• King Prawn Dansak£12.95

  King prawns cooked in a sweet and sour sauce with lentils

• King Prawn Ceylon£12.95

  King prawn cooked with intensely hot chilly, ground coconut and hint of lemon juice

• King Prawn Makhani£12.95

  King‎ prawns cooked in smooth creamy butter sauce infused with blended tomato and aromatic spice

• King Prawn Sag / Mushroom£12.95

  King‎ prawns with spinach in a medium spicy sauce

• King Prawn Zalzala£12.95

  King prawn cooked in a juicy sauce with dorset naga

• Fish Bhuna£11.95

  Spicy fish with cumin, onion, tomato and touch of Turmeric

• Sylheti Fish£11.95

  Bangladeshi fish cooked in fresh herbs and ground spice

• Fish Kofta Bhuna£11.95

  Minced fish cooked in a juicy spicy sauce

• Fish Korma£11.95

  Fillet fish simmered with cream, nuts and almond in delicate aromatic spice

• Fish Jalfrezi£11.95

  Spicy fish with green chillies onion and capsicum

• Fish Madras / Vindaloo£11.95

• Rupchanda Grill (Fish)£12.95

  Pomfret fry with green chillies, capsicum, tomato and onions

Old Time Favourite‎

• Chicken / Lamb Curry£8.95

• Chicken / Lamb Madras£8.95

  Tender chicken cooked in hot madras sauce

• Chicken / Lamb Vindaloo£8.95

  Chicken cooked in fiery extra hot juicy sauce

• Chicken / Lamb Dopiaza£9.95

  Chicken cooked with onions and aromatic spice

• Chicken / Lamb Korma£8.95

  Chicken with cream, coconut and korma sauce

• Malaya / Lamb Chicken£9.95

  Chicken cooked with pineapple chunks with coconut

• Kashmiri / Lamb Chicken£9.95

  Chicken cooked with lychees with coconut

• Chicken / Lamb Tikka Masala£9.95

  Cooked in fresh cream, yoghurt, coconut and masala sauce

• Chicken / Lamb Dansak£9.95

  Sweet and sour sauce with lentils

• Chicken / Lamb Bhuna£9.95

  A popular traditional dish with chicken

• Keema Aloo / Peas£9.95

  Minced lamb cooked with potatoes and peas in light spice

• Baburchi Murgh£9.95

  Boneless chicken cooked with fresh garlic, tomato and green herbs in spicy sauce

• Chicken / Lamb Rogon Josh£9.95

• Chicken / Lamb Mughlai£9.95

  Marinated chicken and subtle spice in an egg based mild creamy sauce

• Ceylon Chicken / Lamb£9.95

  Sri Lankan dish pieces of diced chicken cooked with intensely hot chilly, ground coconut and hint of lemon sauce

• Chicken / Lamb Passando£9.95

  Pieces‎ of chicken simmered in coconut Milk, fresh cream and ground nuts and aromatic cardamom and cinnamon

• Chicken / Lamb Patia£9.95

  A drier sweet and sour dish with a tomato tang

Vegetarian Main Dishes‎

• Mix Vegetable Bhuna£7.95

  Mixed vegetables in light gravy with Bengali punch puron (five spices)

• Saag Aloo£7.95

  Potatoes with spinach

• Chana Aloo£7.95

  Potatoes with chick peas

• Saag Paneer£7.95

  Cheese with spinach

• Motor Paneer£7.95

  Cheese with peas

• Bombay Aloo£7.95

  Potatoes in hot spices

• Vegetable Dansak£7.95

  Mixed vegetables and fenugreek in a hot, sweet & sour sauce with lentils

• Aloo Peas£7.95

  Potatoes‎ with peas

• Aloo Dall Massala£7.95

  Potatoes‎ with lentils in light spices

• Vegetable Jalfrezi£7.95

  Mixed vegetable with capcicum, shredded onions in a medium spice sauce

• Aloo Gobi£7.95

  Potatoes with cauliflower

• Bindi Massala£7.95

  Potatoes with ladies fingers

• Vegetable Korma£7.95

  Mixed vegetables with almonds & coconut laced with nutmegs simmered in cream

• Mushroom Massala£7.95

  Spicy and fresh mushroom

• Brinjal Bhaji£7.95

  Aubergine flavoured with Niagara seeds

• Vegetable Zalzala£9.95

  Chicken cooked in juicy sauce with Dorset Naga

Vegetable Side Dishes‎

• Niramish£3.75

  Sauteed mixed vegetables

• Vegetable Curry£3.75

• Bindi Bhaji£3.75

  Ladies finger's stir fried

• Begun Bhaji£3.75

  Aubergine

• Saag Bhaji£3.75

  Spinach

• Mushroom Bhaji£3.75

• Bombay Aloo£3.75

  Potatoes in hot spices

• Saag Aloo£3.75

  Potatoes with spinach

• Aloo Gobi£3.75

• Chana Massala£3.75

  Chick peas

• Chana Aloo£3.75

  Chick peas & potatoes

• Tarka Dal£3.75

  Lentils

• Dall Massala£3.75

  Lentils with fried herbs and garlic

• Saag Paneer£3.75

  Spinach with cheese

• Motor Paneer£3.75

  Peas with cheese

Sundries‎

• Plain Rice£2.95

• Pilau Rice£3.50

• Peas Rice£3.75

• Lemon Rice£3.75

• Onion Rice£3.75

• Coconut Rice£4.25

• Mushroom Rice£3.75

• Vegetable Rice£3.75

• Chef's Special Fried Rice£4.25

• Nan£2.95

• Keema Nan£3.50

• Chicken Tikka Nan£3.50

• Peshawari Nan£3.50

• Garlic Nan£3.50

• Chilli Nan£3.50

• Onion Nan£3.50

• Sag Nan£3.50

• Cheese Nan£3.50

• Roti£2.75

• Chapati£2.50

• Puri£2.25

• Parata£2.95

• Raita / Cucumber Raita£2.75