China Gourmet

Soups/Salads

• Won Ton$4.00

  dumplings and broth with diced pork and scallions

• Yang Chow Won Ton$6.00

  dumplings, chicken, shrimp, and vegetables

• Hot and Sour$4.00

  tofu, egg, bamboo, pork, lily bud, black fungus

• 100% Soup$5.00

  shrimp, chicken, and julienne vegetables

• Spicy Beef and Noodle$7.00

  with vegetables in a savory broth

• Vegetable Soup$4.00

  vegetables in a clear vegetable broth

• Spinach and Bean Curd$4.00

  in a clear vegetable broth

• Salmon Skin Salad$12.00

  crispy salmon skin over mixed greens in an Asian sesame dressing

• Chicken Chop Salad w/ Almonds$8.00

  ginger vinaigrette

• Asian Cabbage Salad$7.00

  sweet vinaigrette

• Cold Cucumber Chicken Salad$6.00

  peppercorn sesame dressing

• Garden Salad$6.00

  your choice of dressing

Appetizers

• Spring Roll$2.00

  mixed vegetables in a crispy shell options of vegetarian, chicken or duck

• Chicken and Cream Cheese Roll$2.00

• Egg Roll$3.00

  pork, shrimp, cabbage, and celery

• Dem Sem$6.00

  steamed with scallions in an oyster sauce

• Pot Stickers$8.00

  made with Pork or Shrimp and pan fried crispy

• Gourmet Chicken Wings$8.00

  crispy wings with bok choy and your choice of sauce

• Cold Sesame Noodles$9.00

  bean sprout, scallion, and sesame seeds

• Barbecue Shrimp$7.00

  lightly battered in house BBQ sauce

• Five Spice Oyster or Shrimp$9.00

  battered and served with dipping sauce

• Bacon Wrapped Scallops$12.00

  over spinach in a black bean sauce

• Shrimp Chip$16.00

  ground shrimp, pork, and preserved vegetables

• Quail or Shrimp/Veggie Tacos$17.00

  vegetables and rice noodle on lettuce

China Gourmet Classics

• Rainbow Trout*$20.00

  steamed or pan fried with choice of sauce

• Atlantic Salmon*$22.00

  steamed over spin in a ginger scallion, black bean and garlic, or a spicy doban sauce

  • Stir Fried with Vegetables*$24.00

• Garlic Sea Scallops*$24.00

  jumbo scallops, wok seared in a white wine garlic sauce over spinach

• Shrimp Chinatown$22.00

  mostly shrimp stir fried with light vegetables in a ginger and scallion sauce

• Aprils Seafood Noodle$28.00

  jumbo shrimp and scallops stir fried with vegetables over crispy pan fried noodles

• Stir Fried Oysters*$18.00

  large count sized oysters in a ginger brown sauce over spinach

• China Gourmet Stir Fry$18.00

  shrimp, chicken, roast pork, and vegetables in a house brown oyster sauce

• Singapore Noodles$17.00

  soft rice noodles stir fried with shrimp, chicken and pork in a light curry sauce

• New Chicken / Stockholder Chicken$17.00

  batter fried chicken, stir fried with vegetables in our Szechuan sauce

• Spicy Thai Chicken$18.00

  lightly battered white meat chicken with vegetables in a spicy Thai pepper sauce

• Five Spice Cornish Hen$17.00

  served on the bone, over bok choy in a 5-spice star anise brown sauce

• War Su Gai$19.00

  fried chicken breast over stir fried veggies in a brown sauce

• Chicken Almond Ding$17.00

  diced white meat chicken and vegetables in a garlic sauce with toasted almonds

• Mongolian Beef or Chicken$17.00

  with mixed vegetables in a Szechuan sauce over rice noodles

• Steak Kew*$24.00

  tenderloin medallions with mixed vegetables in our oyster gravy

  • Hong Kong Style*$26.00

• Filet Mignon*$28.00

  wok seared crispy and over vegetables in a garlic brown au jus

• Beef Short Ribs$22.00

  wok braised with vegetables in a curried brown sauce

  • Singapore Style$24.00

• Marmalade Steak*/Lamb*$22.00

  with mixed vegetables in lightly spicy orange marmalade sauce

• New Zealand Rack of Lamb*$26.00

  marinated and wok seared over spinach in our homemade Szechuan sauce

• Crispy Roasted Duck$22.00

  boneless breast over bean sprouts in a hoisin garlic sauce

Traditional Favorites

• Curry Chicken$16.00

  with vegetables in a yellow curry sauce

  • Shrimp$18.00

• Szechuan Chicken, Pork$16.00

  with vegetables in Szechuan sauce

  • Shrimp$18.00

• Sweet and Sour Chicken, Pork$16.00

  with carrots and pineapples

  • Shrimp$18.00

• Moo Goo Gai Pan Chicken, Pork$16.00

  with mixed vegetables

  • Beef or Shrimp$18.00

• Kung Po Chicken$16.00

  mixed with vegetables and peanuts

  • Steak or Shrimp$18.00

• Mu Shu Pork, Chicken$16.00

  served with wrappers and hoisin sauce

  • Shrimp$17.00
  • Duck$18.00

• Shrimp with Lobster Sauce$18.00

  jumbo shrimp with ground pork and egg in a black bean garlic sauce

Vegetarian

• Stir Fried Mix Vegetables$10.00

  all the vegetables

• Szechuan Green Beans$9.00

  slightly spicy

• Spinach with Garlic$9.00

• Szechuan Eggplant$10.00

• Chinese Broccoli (Gai Lan)$10.00

  with ginger

• Lotus Root$11.00

  with vegetables in a black bean sauce

• Hung Sui Bean Curd$13.00

  crispy tofu and vegetables

• Szechuan Bean Curd$11.00

  soft tofu over in a spicy sauce

• Singapore Noodles$15.00

  soft rice noodles and vegetable

Fried Rice

• Chicken, Shrimp, Pork, or Vegetable$7.00

• Yang Chow Fried Rice Combination$8.00

• Doban Fried Rice$8.00

  spicy ck, shr, pk, or veggie

• Chefs Fried Rice$10.00

  everything but the wok

Lomein/Chow Mein

Soft or Crunchy Noodles with Bn Sprout, Onion and Napa

• Chicken, Shrimp, Pork, or Vegetable$15.00

• Combination$16.00