Entrées
Dim Sum Platter
prawn dumpling, scallop and prawn siu mai, Chaozhou dumpling, amaranth dumpling
Celtuce Caesar
crispy yuba sheets, cured egg yolk
Raw Zucchini Salad
lemon zest, sesame oil
Housemade Cotton Tofu
green Sichuan pepper, green chilli, green shallot
Wagyu Carpaccio
smoked beef fat chilli dressing, snow ear fungus
Pig's Ear Salad
leek, coriander, Sichuan pepper oil
Salad of Shredded Chicken
jellyfish, white kimchi, mint
Mom's "Mostly Cabbage
a little bit of pork" dumplings, sacha soy dressing
Prawn and Black Fungi Wontons
dark soy, chilli oil, toasted chilli powder
Salt and Pepper Whitebait
crispy garlic
Prawn Toast x Okonomiyaki
Kewpie mayonnaise, tonkatsu sauce, shaved cabbage, aonori
Chongqing-Style Chicken Wings
heaven facing chillies, dried chillies, Sichuan pepper
Soups
Autumn Vegetable Consommé
shiitake, matsutake, baby napa cabbage (per bowl)
Beef Consommé
"flavours of Taiwanese beef noodle", ox tongue, daikon, toasted pickled mustard (per bowl)
Superior Soup
abalone, fish maw, yamaimo, goji berries (per bowl)
Buddha Jumps over the Wall
advance order 48 hours, serves 6
Roast Meats
Drunken Pigeon in Chinese Vin Jaune
Roast Goose
Available in Half, Lower, Upper
Iberico Pig Char Siu
Crispy Skin Chicken
Soy Chicken
Roast Suckling Pig
Available in Quarter, Half, Whole
Peanut Butter French Toast
From the Sea
Steamed Oyster
house XO sauce or garlic, vermicelli, ginger oil (min. 2pcs); Available in per pc
Wok-Fried Abalone
pickled young ginger, asparagus, celery, Shaoxing
Stir-Fried Milk
shrimp, scallop
Wok-Fried Sea Prawns
luffa, fried shallot jam
Garlic Prawn Vermicelli Hot Pot
From the Garden
Stir-Fried Celtuce
ginger, chicken oil, Shaoxing
Steamed Egg Custard
with century egg, garlic chives, pickled chillies
Taiwanese-Style Three Cup Monkey Head Mushroom
Typhoon Shelter Fried Corn
crispy garlic
Autumn Mushroom Hotpot
shimeji, shiitake, oyster mushroom, gluten
Salt and Pepper Tofu
crispy garlic
Twice-Cooked Green Beans
vegetarian XO sauce, five spice tofu
Braised Baby Spinach in Supreme Broth
bamboo pith, goji berry
Braised Jade Zucchini
shiitake mushroom, snow vegetable
Stir-Fried Asparagus
sugar snap peas, Shanghai hairy crab roe
Wok-Fried Cauliflower
with Hunan cured pork belly
Wok-Fried Seasonal Vegetables
fragrant wine, garlic, dried shrimp
From the Land
Wok-Fried Black Pepper Wagyu Tri-Tip
shimeji mushroom, baby corn
Red Braised Pork Belly
bamboo shoots, dark soy
Crispy Pork Hock
garlic relish, pickled green chillies, lettuce cups
Roast Lamb Belly
Xinjiang spices, sesame soy dressing, red onion salad
Roast Angus Short Rib
roasted Hunan chilli purée, green shallot kimchi, soy glaze
Rice and Noodles
Braised Abalone Efu Noodles
shiitake mushroom, sea lettuce, abalone sauce
Lamb Dan Dan Noodles
rye noodles, sesame paste
Egg Fried Rice
bibimbap style
Fujian Fried Rice
prawns, snow peas, conpoy, Chinese kale
Fried Rice
with Shanghai hairy crab roe, prawn, scallop
Wagyu Fried Rice
preserved olive, beansprouts, caramelised onion
