CHISWICK at the Gallery - Permanently Closed

Archibald Dining Package

Our Archibald Dining Package is available from 26 September 2020 to 10 January 2021.

• Two coursesA$68.00

  Main + Dessert + Ticket

• Three coursesA$76.00

  Nibbles + Main + Dessert + Ticket

• • Nibbles (choices of)

• Rosemary focaccia, tomato pesto (vg)

  Inspired by Jonathan Dalton

• Barra-masalata, crispy bits (df, nf)

• • Main (choices of)

• Roasted pumpkin, spiced pecan, kale, whipped yoghurt (vg)

• Barramundi, zucchini, broad bean, sorrel (df, gf)

  Inspired by Tianli Zu

• • Dessert (choices of)

• Valrhona chocolate, raspberry, pistachio

  Inspired by Jane Guthleben

• Coconut sorbet, shaved pineapple, lemon balm (gf, df, vg)

• • Additions

• Chiswick green salad (vg, gf)A$12.00

• Broccolini, lemon oil, soft herbs (vg, gf)A$12.00

• Crunchy chips, ranch dip, celery salt (v)A$12.00

Main

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Roasted eggplant, fennel, chickpeas, herb labneh (vg)A$32.00

• Barramundi, heirloom tomato, chicory, garden basil (gf, df)A$38.00

• Pork cutlet, plum, mustard leaf, black pepper (gf, df)A$38.00

• Chiswick slow roasted lamb shoulder, baby cos, pea, mint (gf)A$46.00

Small plates

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Peach, summer beans, roasted hazelnut (gf, df)A$24.00

  Add burrata $9.5 (v)

• Asparagus, artichoke, warrigal green, capers (df, gf, vg)A$24.00

  Add burrata $9.5 (v)

• Kingfish crudo, citrus, cucumber, nasturtium (df, gf)A$26.00

• Confit duck leg, orange, lettuce, green onion (gf)A$28.00

Nibbles

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Rosemary focaccia, tomato pesto (vg)A$9.00

• Barra-masalata, crispy bits (df, nf)A$14.00

• Sweet potato scallop, pistachio salt, aioli (v)A$12.00

Sides

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Chiswick green salad (vg, gf)A$12.00

• Broccolini, lemon oil, soft herbs (vg, gf)A$12.00

• Crunchy chips, ranch dip, celery salt (v)A$12.00

Dessert

(df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Valrhona chocolate, raspberry, pistachioA$16.00

• Coconut, strawberry, finger lime (gf, df, vg)A$16.00

Kids Menu

• Grilled cheese sandwichA$10.00

• Pasta with confit tomato sauceA$13.00

• Steak and chipsA$18.00

• ChipsA$12.00

• Coconut sorbetA$6.00

• Chocolate brownie and vanilla icecreamA$12.00

Wines by the glass

• • Celebratory Bubbles

• NV Taltarni ‘T’ Series Brut, Pyrenees VIA$12.50

• NV Big Ears Prosecco, AUSA$11.00

• • Aromatic Impressionists, chardonnay and other white masterpieces

• 2018 Robert Oatley Riesling, Great Southern WAA$14.00

• 2018 Cool woods Pinot Gris, Eden Valley SAA$11.00

• 2019 Nick Spencer Gruner Veltiner, Tumbarumba NSWA$15.00

• 2017 Chalmers Greco, Heathcote VICA$15.00

• 2017 Margan Estate Chardonnay, Hunter Valley NSWA$13.00

• • Neo-pop Rosé

• 2018 Saint Andre de Figuiére, Provence FRA$15.00

• • Post-modern pinot, cubist shiraz, and other red expressionists

• 2018 Warramunda Estate Pinot Noir, Yarra Valley VICA$14.50

• 2019 Te Mata Gamay Noir, Hawke’s Bay NZA$14.00

• 2017 Manners Tempranillo, Hilltops NSWA$14.50

• 2019 Robert Oatley ‘G19’ Grenache, McLaren Vale SAA$14.00

• 2017 Mount Adam Shiraz, Barossa Valley SAA$12.00

Wines by the bottle

• • Celebratory Bubbles

• NV Taltarni ‘T’ Series Brut, Pyrenees VICA$59.00

• NV Big Ears Prosecco, AUSA$55.00

• NV Moet & Chandon Imperial, Champagne FRA 200mlsA$49.00

• NV Veuve Clicquot Brut, Reims Champagne FRAA$155.00

• • Aromatic Impressionists, chardonnay and other white masterpieces

• 2018 Robert Oatley Riesling, Great Southern WAA$64.00

• 2018 Cool Woods Pinot Gris, Eden Valley SAA$50.00

• 2019 Nick Spencer Gruner Veltiner, Tumbarumba NSWA$70.00

• 2017 Chalmers Greco, Heathcote VICA$70.00

• 2017 Margan Estate Chardonnay, Hunter Valley NSWA$61.00

• • Neo-pop Rosé

• 2018 Saint Andre de Figuiére, Provence FRAA$70.00

• 2019 East Ros é, Marlborough NZA$50.00

• • Post-modern pinot, cubist shiraz, and other red expressionists

• 2018 Warramunda Estate Pinot Noir, Yarra Valley VICA$66.00

• 2019 Te Mata Gamay Noir, Hawke’s Bay NZA$64.00

• 2017 Manners Tempranillo, Hilltops NSWA$66.00

• 2019 Robert Oatley ‘G19’ Grenache, McLaren Vale SAA$64.00

• 2017 Mount Adam Shiraz, Barossa Valley SAA$55.00

Cocktails

• • Chiswick Tipples

• Spring FizzA$18.00

  Grey Goose Vodka, St. Germain Elderflower Liqueur, tangerine, cucumber, prosecco

• Rosé All DayA$18.00

  Rosé, Aperol, strawberry, hibiscus, prosecco

• Passionfruit MargaritaA$18.00

  Espolon Blanco, passionfruit, dragonfruit

• Blood Orange NegroniA$18.00

  Bombay Dry Gin, Campari, Punt e Mes, blood orange * Inspired by Jane Guthleben

• • Sober Curious

  Just because you aren’t drinking, doesn’t mean you can’t enjoy it! Our wonderful friends at Lyre’s have created a range of non-alcoholic liqueurs that taste like the real thing. Or you can enjoy our house-made soda with herbs picked fresh from our kitchen garden.

• No-groniA$12.00

  Lyre’s London Gin, Lyre’s Italian Orange, Lyre’s Rosso Vermouth

• Chiswick Raspberry, Pomegranate & Kaffir limeA$7.00

Beer and Cider

• Stella Artois, BelgiumA$10.00

• 4 Pines Pale Ale, SydneyA$11.00

• Cascade Premium Light, HobartA$9.00

• Carlton ZeroA$8.00

Group Bookings

We take group bookings for groups of 8 people or more. (df) dairy free, (v) vegetarian, (vg) vegan, (gf) gluten free

• Three CourseA$70.00

  per person

• • To start

• Rosemary focaccia, garlic, chili oil (vg)

• Barra-masalata, crispy bits (df, nf)

• Sweet potato scallop, lemon thyme aioli (v, gf)

• • Mains to share

• Chiswick slow roasted lamb shoulder, baby cos, pea, mint (gf)

• Barramundi, zucchini, broad bean, sorrel (df, gf)

• Broccolini, lemon oil, soft herbs (vg, gf)

• Crunchy chips, ranch dip, celery salt (v)

• • Desserts

• Valrhona chocolate, raspberry, pistachio

• Coconut sorbet, shaved pineapple (gf, df, vg)