Christchurch Harbour Hotel

4.1

評価・口コミ（383）

26～40 ポンド

イギリス料理

特別な食事に最適
デート
テラス席が評判

Upper Deck Bar & Restaurantは1日のうちにいつでも休憩したり、くつろいだりできる場所です。Mudeford Quayの向こうの見事な港の景色を眺めながらの早朝のコーヒーと朝食、屋外テラスでのブランチと長いお昼の外食、にぎやかなディナーと未明の寝酒を楽しめます。スタイルを新しくしたくつろげるレストランでは、アレックス・エイトキンが考案したメニューで地元産の食材と人気の料理を提供しています。スタイリッシュな新しいバーは屋外テラスを併設し、素晴らしい料理と戸外でのカクテルを提供しています。

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追加情報

【ダイニングスタイル】
カジュアル
予算
26～40 ポンド
料理ジャンル
イギリス料理, シーフード・海鮮料理, アフタヌーンティー
【営業時間】
Early - Late, food and drink served all day
電話番号
01202 483434
【ホームページ】
http://www.christchurch-harbour-hotel.co.uk/upper-deck
【ご利用可能カード】
Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Alex Aitken, Craig McColm
パーティー・貸切
We have a number of exclusive spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience. Call one of the Events Team on 01202 400964 for more information and to book one of our exclusive spaces..
パーティー・貸切のお問い合わせ
Events: 01202 400964

エリア
BH23 3NT Dorset Christchurch, Christchurch Harbour Hotel & Spa, 95 Mudeford,
エリア
クライストチャーチ
Parking details
<br>Ample free public parking is possible on site in the hotel grounds (reservation is not needed).
Public transit
Wilts & Dorset Bus 121 operates from Christchurch and stops opposite the hotel.
【その他】
カウンター席, テラス席, バー・ラウンジ, バーでのお食事, バリアフリー, バンケット（宴会場）, ハイティー, ビール, ワイン, 個室, 本格的なバー, 眺望, 禁煙席

メニュー

Ad Hoc Menu: Seasonal, Fresh, Local or Very Special Ingredients The Dishes We Recommend in Addition to Our Full Menu

Whilst You Choose

Enjoy a glass of Moët et Chandon Grand Vintage 2006 or Dom Perignon 2006 Champagne with some fine Caviar Dom Perignon 2006 £29.95

Dips and Bread£6.00
Aioli, Hummus and Tzatziki with Homemade Bread
Tempura Vegetables
A Selection of Tempura Vegetables with Dipping Sauce
- per person£4.95
Tempura Prawns
How many would you like? Served with Sweet Chilli Sauce
- each£2.00
Oysters Hot or Cold
Fresh out of the shell or Tempura Batter?
- each£2.75

Starters

Salt and Pepper Squid£7.50
Chopped Squid Spiced with Chilli and Szechuan Pepper, quickly fried Served with sweet Asian dressing and rocket
Chunky Mudeford Fish Soup£8.95
Rich Aromatic Fish Soup, Full of Chunks of Local Fish and Shellfish, Served with Croutons, Cheese and Rouille
Alex's Twice Baked Cheese Soufflé£7.95
Rich Creamy Soufflé with a Glazed Cheese Crust
- Oak Smoked Haddock (Soufflé Arnold Bennett)£9.50
Cannelloni of Smoked Salmon£8.50
A Leaf of Smoked Salmon Rolled Around Smoked Salmon Mousse Served on Avocado Salsa
Mudeford Crab Croquettes£8.95
Alex Aitken`s Crispy Crab Croquettes Served with Warm Tartare Sauce
Coarse Country Terrine£7.50
Pork and Game Terrine. Served with Onion Confit and Toast
Prawn and Mushroom Pancake 'Thermidor'£9.95
Pancake Filled with Pink Prawns and Sliced Button Mushrooms Glazed with a Thermidor Sauce
Scallops and Pork Belly£12.50
Seared local Scallops with Smoked Cauliflower puree Pork Belly and Raisin Jam

Daily Classics

Monday – Turkey Parcels, Traditional Garnish£16.50
Tuesday – Confit Duck Leg£16.50
Wednesday – Upper Deck Fish Pie, Wilted Greens£16.50
Thursday – Hake Fillet Crab and Herb Crust£16.50
Friday – Decks Mixed Fish Grill and Chips£22.00
Saturday – Surf & Turf, 4oz Fillet and Prawns£25.00
Sunday – Classic Roast Dinner, with All the Trimmings£16.50

Mains

Chicken and Prawn Curry£19.95
Breast and Thigh of Chicken Marinated in Yoghurt and Spices In a Prawn and Sweet Potato Curry Served with Basmati Rice
Pork Milanese£19.50
Thin Escalope of Pork, sautéed in Bread Crumbs Served with Mash and Greens
Calves Liver£19.50
Thinly Sliced Calves Liver Sautéed Pink With Caramelised Onions, Creamy Mash and Onion Gravy
Prime Steaks Served with Frites, Watercress and Cherry Tomatoes
- 10oz Rump Steak, Firm and Full of Flavour, Best served on the Rare Side£17.50
- 10oz Ribeye Steak, Marbled with Fat£24.50
- 8oz Fillet Steak, Lean Of Fat and Very Tender£28.50
Sole N Crab£22.50
Fillets of Lemon Sole Stuffed with Cod and Crab Mousse On a Bed of Spinach with Butter Sauce
Quail Pie£19.50
Quail Stripped off the Bone Bound with Chicken and Mushrooms Served with Mashed Potato and Madeira Sauce
Smoked Haddock Risotto£19.50
Smoked Haddock, Creamy Saffron and Leek Risotto Served with a Poached Egg
Decks Fish and Chips£17.50
Sustainable haddock, in beer batter Chips, Smashed Peas and Tartare Sauce

Side Orders

Potatoes£3.75
New Potatoes, Frites, Dauphinoise, Mash or Cheesy Mash
Greens£3.75
We know everyone loves their greens – ask what we have today!
Mushrooms and Garlic£4.50
Locally sourced where possible, sautéed with Garlic
Caesar Salad£4.95
A smaller plain style Caesar with Bacon, Anchovy and Croutons
Bacon Avocado Pinenuts Salad£4.95
A Smaller Size Salad with Bacon, Avocado and Pinenuts

ダイナー383人による評価

総合評価

4.1

4.1（全期間の評価をもとに集計）

4.1料理
4.1サービス
4.1雰囲気
3.7コストパフォーマンス

騒音レベル • 普通

383件の口コミ

OT
OpenTable ダイナー
ロンドン
評価・口コミ (1)
1.0
評価・口コミ (1)
2019年7月27日に投稿
1. 総合評価 1
Arrived for a 6.30 reservation (the only one we could have before 9pm) with one extra guest for a table for three. We were made to wait for some time while the maitre d', who did not seem that pleased to see us, wandered off leaving us stranded at reception for some time whilst other guests, obviously more important guests streamed past us to their seats. Eventually a table was found and we were seated, once our order was placed the service went down hill fast. Any attempts to get the attention of the waiting staff was futile. The only attention we received was endless questions about how our meal was but when we needed anything, bread, for example, or wine it took some time to gain the attention of the staff and then even longer to actually receive what we had asked for. A request for mayonnaise for the chips was never fulfilled and there was a clear feeling that our requests for service were wholly unreasonable. The only exceptions to this appalling service were one waiter and the restaurant manager who were polite, if inaccessible, for much of the evening. The food was perfectly fine but nowhere near the standard we had hoped for having eaten regularly at The Jetty and The Harbour Hotel in Southampton and the bill was enormous in relation to the quality and quantity of the food. It is the first place I have ever eaten where I was tempted to take service off the bill. Also, curiously, the restaurant was never anywhere near capacity despite the lack of available slots to book tables for that evening. Overall the evening represented terrible value for money which is such a waste of an incredible venue in a spectacular location.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ドーセット
評価・口コミ (1)
4.0
評価・口コミ (1)
2017年2月24日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 5
lovely bar and seating area,staff very welcoming and friendly,good service,nice food and drink
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ドーセット
評価・口コミ (1)
3.0
評価・口コミ (1)
2017年1月20日にご来店
1. 総合評価 3
2. 料理 4
3. サービス 2
4. 雰囲気 4
Booked a table for 8.30 went and spoke to waiter he said he would come and get us when ready! nobody came! felt like we had been forgotten about, there was quite a few tables empty so could not see why we could of been seated earlier. I had to approach the waiter again then we finally got seated at a different table we had booked and people had been seated before us that turned up after we did! Once seated the sevice was very good, but one of our starter turned up cold had to send it back but it did come back fresh plate and hot mains were very nice. Was just a shame the start of the night ended up spoiling what we hoped to be a lovely evening.
この情報は役に立ちましたか？
KC
KeithC
ロンドン
評価・口コミ (4)
5.0
評価・口コミ (4)
2017年1月18日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The Harbour is wonderful. We stayed there on a one night, dinner, b and b offer.Beautifully clean, well appointed room, excellent dinner with all the special touches, breakfast overlooking the water ( once the frost had cleared!) and delightful staff. We also took advantage of the spa which was great. We would thoroughly recommend a visit to this hotel.
この情報は役に立ちましたか？
HG
HampshireGrrrl
ロンドン
評価・口コミ (16)
5.0
評価・口コミ (16)
2017年1月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Fabulous as ever. Love this place. Booked on a deal and in winter it's too dark to see lovely view so window table not such a bonus but nice for quiet conversation. Food outstanding & good selection of wines by the glass. Service attentive but not intrusive. Thanks guys!
この情報は役に立ちましたか？
AK
AKKX
ドーセット
評価・口コミ (1)
5.0
評価・口コミ (1)
2017年1月5日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Excellent service and delicious food, cooked to perfection. Very friendly waiter service and lovely atmosphere. A perfect dining experience to celebrate My Partner's 50th.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ハンプシャー
評価・口コミ (1)
2.0
評価・口コミ (1)
2016年12月20日にご来店
1. 総合評価 2
2. 料理 2
3. サービス 1
4. 雰囲気 4
I went to HH for afternoon tea for a friends birthday. Having phoned the week before to confirm I was vegetarian, I reminded the staff again as we ordered our teas. A waiter then questioned "if I'd told anyone" as the chef had nothing prepared in the kitchen so it may take longer. I assured him I had phoned to confirm this but felt quite taken aback since being vegetarian is not a disease and shouldn't be too challenging for a chef! When the tea came out, the waiter could not tell me which sandwiches were vegetarian so the entire tea was removed again whilst I was asked once more "if I'd told anyone!". Finally it was given back but nothing was described from the tea, which was a shame as we'd have liked to have known what we were eating and also there was no choice of different teas to drink which was a shame. I left feeling pretty embarrassed.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ドーセット
評価・口コミ (1)
5.0
評価・口コミ (1)
2016年12月20日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 4
4. 雰囲気 4
We had a lovely lunch to celebrate my husband's birthday. We chose the set lunch menu which was very good value for money.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ドーセット
評価・口コミ (2)
3.0
評価・口コミ (2)
2016年12月18日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 4
4. 雰囲気 4
Food was very average. Service and environment were fantastic. Good for a drink but food was nothing special.
この情報は役に立ちましたか？
MH
MartynH
ドーセット
評価・口コミ (1)
4.0
評価・口コミ (1)
2016年12月18日にご来店
1. 総合評価 4
2. 料理 4
3. サービス 2
4. 雰囲気 4
Food excellent. Service a bit slow, before the meal trying to get a drink, particularly as we were there early and there were only a couple of other guests there. Service between courses very slow.
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー383名がChristchurch Harbour Hotelを4.1つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

OpenTable ではご利用いただけません

申し訳ありませんが、当店は OpenTable ネットワークに加盟していません。空席状況を確認するには、レストランに直接お問い合わせください。

この店舗の運営者様・オーナー様ですか？

自分のお店として登録する。

BH23 3NT Dorset Christchurch, Christchurch Harbour Hotel & Spa, 95 Mudeford,

追加情報

エリア
クライストチャーチ
【営業時間】
Early - Late, food and drink served all day
予算
26～40 ポンド
料理ジャンル
イギリス料理, シーフード・海鮮料理, アフタヌーンティー
【ダイニングスタイル】
カジュアル
Dress code
スマートカジュアル
Parking details
<br>Ample free public parking is possible on site in the hotel grounds (reservation is not needed).
Public transit
Wilts & Dorset Bus 121 operates from Christchurch and stops opposite the hotel.
【ご利用可能カード】
Mastercard, Visa
【シェフ・料理長】
Alex Aitken, Craig McColm
【その他】
カウンター席, テラス席, バー・ラウンジ, バーでのお食事, バリアフリー, バンケット（宴会場）, ハイティー, ビール, ワイン, 個室, 本格的なバー, 眺望, 禁煙席

【ホームページ】
http://www.christchurch-harbour-hotel.co.uk/upper-deck
電話番号
01202 483434
パーティー・貸切
We have a number of exclusive spaces available to book for breakfast, lunch and dinner. From celebrations to intimate gatherings, we promise to turn every special occasion into an unforgettable experience. Call one of the Events Team on 01202 400964 for more information and to book one of our exclusive spaces..
パーティー・貸切のお問い合わせ
Events: 01202 400964

Christchurch Harbour Hotel

OpenTable ではご利用いただけません

あなたの食の世界を広げるアプリ

追加情報

Whilst You Choose

Dips and Bread£6.00

Tempura Vegetables

Tempura Prawns

Oysters Hot or Cold

Starters

Salt and Pepper Squid£7.50

Chunky Mudeford Fish Soup£8.95

Alex's Twice Baked Cheese Soufflé£7.95

Cannelloni of Smoked Salmon£8.50

Mudeford Crab Croquettes£8.95

Coarse Country Terrine£7.50

Prawn and Mushroom Pancake 'Thermidor'£9.95

Scallops and Pork Belly£12.50

Daily Classics

Monday – Turkey Parcels, Traditional Garnish£16.50

Tuesday – Confit Duck Leg£16.50

Wednesday – Upper Deck Fish Pie, Wilted Greens£16.50

Thursday – Hake Fillet Crab and Herb Crust£16.50

Friday – Decks Mixed Fish Grill and Chips£22.00

Saturday – Surf & Turf, 4oz Fillet and Prawns£25.00

Sunday – Classic Roast Dinner, with All the Trimmings£16.50

Mains

Chicken and Prawn Curry£19.95

Pork Milanese£19.50

Calves Liver£19.50

Prime Steaks Served with Frites, Watercress and Cherry Tomatoes

Sole N Crab£22.50

Quail Pie£19.50

Smoked Haddock Risotto£19.50

Decks Fish and Chips£17.50

Side Orders

Potatoes£3.75

Greens£3.75

Mushrooms and Garlic£4.50

Caesar Salad£4.95

Bacon Avocado Pinenuts Salad£4.95

総合評価

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Christchurch Harbour Hotelの評価を教えてください。

Christchurch Harbour Hotelでは現在予約を受け付けていますか？

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