Discover a unique culinary experience at the Hotel Christopher St Barth, with two restaurants designed by two Michelin-starred chef Christopher Coutanceau. At Christopher Coutanceau, enjoy refined cuisine featuring local seafood in an enchanting setting overlooking the ocean. For a relaxed meal with your feet in the sand, La Plage de Chris offers fresh seafood, wood-grilled fish and gourmet dishes in a friendly, authentic atmosphere. Two addresses where the sea and authenticity are at the heart of every dish.