Chubby's Steakhouse

Appetizers

• Filet Crostini$16.00

  toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle

• Prime Rib Spring Rolls$15.00

  thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup

• Short Rib Pierogies$14.00

  dumpling stuffed with slow roasted braised short rib, white wine truffle potato puree, cheddar & gruyere cheeses; caramelized onions & white wine demi-glace

• Bang Bang Shrimp$18.00

  grilled jumbo shrimp basted with a sweet chili sauce

• Sicilian Calamari$18.00

  Breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives

• Lobster Mac & Cheese$21.00

  chunks of lobster tail in a gruyere & brie cheese sauce tossed with cavatappi pasta & julienne spinach; served in a sourdough bread bowl

• Oysters on the Half Shell (6)

  chef's selection of fresh oysters with mignonette, cocktail sauce & lemon wedge

  • MP

Soups & Salads

• Soup du Jour

  chef's selection, house-made

  • MP

• French Onion$12.00

  beef & chicken broth, caramelized onions topped with sourdough croutons covered in melted gruyere, provolone & jarlsberg cheese

• Classic Caesar$12.00

  romaine hearts tossed in house-made caesar dressing; topped with shaved parmesan cheese & garlic croutons

  • Side$7.00

• Steakhouse Wedge$12.00

  iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble

  • Side$7.00

• Our Signature House Salad$11.00

  field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette

  • Side$6.00

• Spinach & Beet Salad$15.00

  baby spinach, roasted red beets, honey roasted pumpkin & shaved red onions tossed in a blood orange vinaigrette; topped with fried goat cheese & cashews

  • Side$10.00

Mains

• Land and Sea$64.00

  8 oz filet mignon topped with 5 oz butter poached lobster tail; served with white truffle mashed potatoes & grilled asparagus

• Braised Beef Short Ribs$35.00

  slow roasted '1855' black angus short ribs; white truffle mashed potatoes & orange honey glazed baby carrots

• Chicken Marsala$26.00

  roasted cornish chicken with cremini mushroom marsala sauce; white truffle mashed potatoes & grilled asparagus

• Filet Tips & Pasta$27.00

  filet mignon tips sautéed with onions, mushrooms & cherry tomatoes in a blue cheese sauce over campanelle pasta

• Herb Crusted Salmon$32.00

  north atlantic salmon basted with dijon mustard & crusted with parsley, rosemary, thyme; served with quinoa & grilled asparagus

• Gourmet Crab Cake (2)$44.00

  lump crab meat binded in shrimp mousse with cornichon & caper remoulade; white truffle mashed potatoes & wilted spinach

• Pan Seared Shrimp & Scallops$44.00

  jumbo shrimp & sea scallops pan seared with a sweet miso glaze; jasmine rice & creamy edamame corn succotash

Steaks & Chops

Served with white truffle mashed potatoes. Steak sauces (add $4): au poivre, béarnaise, demi-glace, caramelized onions

'1855' Premium Beef - Hand Cut In-House

USDA certified Black Angus from the Great Plains of America

• 8 oz Filet Mignon$52.00

• 16 oz Ribeye$49.00

• 16 oz NY Strip$49.00

• 22 oz Porterhouse$68.00

Featured Wagyu

limited availability

• 14 oz NY Strip$89.00

Specialty Chops

• Apple Chutney Pork Chop$34.00

  14 oz pork chop with fall harvest vegetables

• Lollipop Lamb Chops$38.00

  five 2oz new zealand lamb chops with a port wine drizzle

Surf Options - Steaks & Chops

• Jumbo Shrimp

  • (3)$15.00

• Lump Crab Meat$18.00

• Gourmet Crab Cake$22.00

• Oscar$18.00

• Lobster Tail

  • 5 oz$20.00

Sides

$9 (serves two)

• Fall Harvest Vegetables

• Creamed or Sautéed Spinach

• Grilled Asparagus

• Steak Fries

• Baked Potato

• Orange Honey Glazed Baby Carrots

• Roasted Brussels Sprouts

• Roasted Mushrooms

• Steakhouse Bacon

Butters

$4

• Bacon & Scallion

• Gorgonzola

• Shallot Herb