Named in the honor of famous civil rights attorney, Chuck's Fish is the home to seafood platters from the Gulf of Mexico. Whether it's the appetizers, salads and sides or entrees and wood oven pizzas—food patrons at Chuck's Fish can course an entire meal. Apart from the flavors of ocean, naturally raised beef and poultry also forms the part of served culinary inspirations at Chuck's Fish. Ribeye Braciole, smoked tuna dip, chicken pesto, stuffed shrimp and parmesan catch are some the platter highlights. A separate sushi bar is located upstairs, managed by the renowned chef Yoshie Eddings.
The interior of Chuck's Fish is profiled with dark and ambient lighting, with wooden chairs accommodating the diners. There is also an option for outdoor seating to add to the dining convenience. The waiting staff is personable and attentive while the bartenders are knowledgeable to serve the customers with artisan cocktails and crafted beer.
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