2 Courses: £30 / 3 courses: £35
Starters
Salmon Tartare, avocado, shallots, lemon dressing
Beef Carpaccio, fried capers, Chucs Sauce
Mains
Sirloin Tagliata & chips, cafe de Paris butter
Cacio e pepe
Pan fried seabream, Cannellini beans hummus, swiss chard
Dessert
Creme Brulee
White Chocolate parfait, passion fruit