5 pm £80/ 8 pm £100
Starters
Capesante
Seared monkfish medallions and scallops in a spiced rub, glazed Thermidor sauce
Arancini con Stracotto
Slow braised beef and arborio rice croquettes, chilli hollandaise
Funghi Grigliati (V)
Char grilled king oyster mushroom set with truffle polenta and herb oil
Mains
Tortelloni con Tartufo (V)
Egg pasta parcels filled with porcini mushrooms and truffle cheese, white wine cream, asparagus, parmesan crisp
Ippoglosso
Halibut supreme cooked in champagne butter, garnished by red prawn and samphire gras
Filetto di Manzo
Charcoal grilled prime beef fillet, Portobello mushroom fondant, truffle jus
Dolce
Torta Formaggio
Roasted hazelnut and chocolate set cheesecake
Pera Cotta
Port poached pear, blue cheese gelato, walnut brittles and celery jam