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アプリを開くclassic Bellini made with white peach juice and Prosecco
Prosecco with fresh strawberries
Aperol and Prosecco
Plates to share (recommend a minimum of 2 people)
a special selection of cured meats from around Italy
deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo
with Sardinian flat bread
with Sicilian Pachino tomatoes, garlic and basil
prosciutto with fried dough sticks
smoked aubergine, marinated in extra virgin olive oil, garlic, chilli and mint
(a special mozzarella) with Parma ham and marinated black truffle
with chilli vinaigrette
with parmesan and rocket
mixed with olive oil, french mustard, lemon juice, and wild rocket (Prepared at your table)
avocado, vine tomato, red onion in a balsamic and pomegranate dressing
roasted with rosemary, thyme and garlic with spiced breadcrumbs
with Cicchetti style 'caesar' dressing and Sardinian pane carasau
with rocket, Melinda apples from Trentino, Pancetta and balsamic vinegar
mozzarella, avocado, tomato and basil
cucumber, red onion, sweet potato, chopped tomato and Pecorino with balsamic and pomegranate dressing
pumpkin ravioli with sage and butter
with prawns, mussels, garlic, chilli and tomato
egg yolk and pancetta
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
fresh egg spaghetti with lobster and cherry tomato
in a baked parmesan basket
with Pachino tomatoes
with lobster bisque and prawns
Classic Sicilian. Layers of aubergine, parmesan and tomato baked in the oven
layers of pasta with slow cooked beef ragu
in a garden pea cream with a grilled scallop
borlotti beans, mussels, chilli and garlic
All our dough is freshly made on the premises
the classic pizza of Naples with tomato, buffalo mozzarella and basil
with 'Nduja Calabrian soft spicy sausage and buffalo mozzarella
with smoked chicken, mozzarella cheese, parmesan and fresh basil
with buffalo mozzarella, porcini mushrooms, Italian ham and tomato
with spicy sausage, chilli, tomato and buffalo mozzarella
with tomato, buffalo mozzarella, spinach and egg
folded pizza with tomato, cheese and ham
tomato, burrata, Parma ham, rocket and black truffle
Traditional fried street food
fried cheese balls
rice balls filled with beef ragu
with spicy mayo
fried king prawns with spicy mayo
fried mozzarella in bread with garlic and pesto sauce
marinated in sun-dried tomato and thyme
chicken wrapped in Pancetta with rosemary
grilled rib-eye steak with fresh Italian dressing
served with rocket, datterino tomato and marinated mushrooms in a balsamic dressing
flattened breast of chicken, pan fried in breadcrumbs with rocket and pachino tomatoes
with borlotti and cannellini beans
Italian homemade sausage, lamb cutlets and rib-eye steak
classic fried squid
Sicilian prawns with chilli lemon and garlic
gratin with garlic, olive oil, and breadcrumbs
with olive oil, garlic, lemon zest and broccoli di rapa
baked in black salt with herb and olive oil salmoriglio
with samphire, cherry tomato and chilli
a selection of different fish and shellfish
baby peas with onions and bacon
with garlic and chilli
fried courgette sticks
chips
chips with Parmesan and truffle
with onions
100% Chardonnay, fruity bouquet with an elegant finish
Delicately fruity, full and refined. Lightly elegant
Dry with well balanced acidity. Fresh and delicate notes of elder and lime
Dry, full-bodied but crisp and firm in structure with an intense ∧ typical aroma
Dry and elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif and perfect with hors d'oeuvres
Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime
Undoubtedly one of the regions best whites. Good intensity and persistence on the nose
Dry and light in colour and flavour with a lingering taste of bitter almonds
Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance
Dry and elegant white wine. Pale yellow in colour with greenish hints
A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure. This is the future "Pinot Grigio"
Fresh and fruity on the palate with strong and persistent notes of citrus, pineapple and white flowers. On the palate it is fresh with a perfectly balanced acidity and a good structure
Smooth and elegant on the palate, full-bodied with mineral notes on the finish
Straw yellow in colour with greenish reflections. with a fresh fragrance reminiscent of ripe apple. Dry on the palate without being bitter; fresh and lively; almond-rich backdrop and an excellent persistence
Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied
Straw yellow in colour with hints of white peach and pear on the nose and a typical liqourice aroma. Well-structured and balanced wine, showing fine fruit complemented by mineral notes
Obtained mainly from Nerello Mascalese grapes. The wine is inviting, slightly, warm nose with a background of peach and spices, considerable finesse on the palate which is kept together by a nice balanced acidity
The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas
The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence
Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis and ripe fruit foods
An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body
Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste