Explore Chef’s Tasting Menu!
• 1st Course: Oysters & Pearls – Yuzu Caviar, Rock Melon, Cantaloupe
• 2nd Course: Spicy Yellowtail Maki – Hamachi, Avocado, Cucumber, Wasabi Tobiko, Serrano, CIEL Ponzu
• 3rd Course: Lobster Raviolo – Butter Poached Lobster, Saffron,Cream Sauce, Lime
• 4th Course: Petite Filet – White Asparagus
• 5th Course: Snick – Peanut Whipped Ganache, Milk Chocolate Cremeux, Salted Caramel Ice Cream.
Wine pairing at supplement, $35 per person. Served Wed. & Thurs. nights.