Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.
Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching.
Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Join us for Brunch with a Twist only at Cinnamon Bazaar Richmond! Saturday and Sunday from 11.30 am to 4pm and feast on 8 delicious bazaar brunch classics!
Menu: https://drive.google.com/file/d/1iyVBxSl1bK6WW19nIL71fjcrqE6QZqh0/view
Best Value - Pre-Theatre Menu
一人当たり£19.00
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Join us for the set menus that dreams are made of - 2 courses at £19 or 3 courses at £24. Here's the menu: https://drive.google.com/file/d/1i7HVRQNcNbEY9fUHJ-OfUtDxotP17igI/view
Indian Afternoon Tea
一人当たり£27.50
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Newest Addition To Our Richmond Offering..... Try our High Chai - Classic Afternoon Tea with an Indian Twist.
Vivek Singh has created a modern, Indian-inspired take on the quintessential classic afternoon tea. The bespoke menu brings fire and spice to the traditional tea-time spread and is inspired by Vivek’s roots in Kolkata, West Bengal.