A brand new menu that has been inspired by the best flavours this season has to offer. With produce sourced locally wherever possible, there is a variety of dishes with options to suit everyone's taste.
We had a lovely Sunday lunch here - good value for money as well. It's just a shame that the bistro is no longer open for a "proper" meal on a Friday or Saturday as nowadays it's mostly pub grub, however you can get fish of the day or a steak but then there's nothing for a starter apart from soup, which has put us off going now