Located in the heart of the the Most Beautiful Square in Texas, City Post Chophouse began its story as a post office in the 1930s, during the Great Depression and Prohibition. Nearly a century later, the beautifully renovated historic building now offers an elevated dining experience, live music and private events.
Executive Chef Adrian Corkill has curated a stand-out menu, featuring fine cuts and chops of beef, lamb, and pork, as well as fresh seafood and decadent side dishes served family style, along with unique handcrafted cocktails. Accommodations for vegetarian, pescatarian, and gluten-free diets are readily available. Our wine selection includes something for everyone, with a variety of by-the-glass options.
Reservations can be made for lunch, dinner, and Sunday brunch in our main dining room, where “Texas formal” attire is appropriate. Walk-ins are welcome in our oyster bar, where our full menu is available with a more relaxed dress code.
Make new friends and try new things at this social evening! Enjoy a tasting menu of 4-5 Chef-select small plates from savory to sweet for only $24. Full bar available. Limited to 48 guests per evening. Reservations required.
Thursday Date Night
一組当たり$35.00
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Up your date night game for only $35 per couple! Simply choose the Date Night Experience when making your dinner reservation and we’ll take care of the details - a bouquet and two glasses of prosecco upon arrival at your table, along with a dessert to share after dinner in the Brass Peacock. Currently available on Thursday nights only.