Clementine

Small Plates

• Shrimp & Grits$13.00

  sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives

• Hummus Plate* **$13.00

  Roasted garlic hummus topped with olive oil, feta cheese, fried chickpeas and a tomato-olive-basil tapenade. Served with fried pita chips and crudité

• Crab Dip**$15.50

  creamy house-made crab dip broiled and served with fried pita chips and crudité

• Chef's Cheese Board**$18.00

  Shingle of artisanal cheese, and turner ham. Served with grilled bread, a seasonal compote, and pickled accompaniments

• Wings**$13.00

  Six fried chicken wings served with choice of sauce: bbq, buffalo or sweet & spicy. Also served with choice of ranch or bleu cheese

• Pork Belly Tacos$11.75

  braised pork belly with hot peppers, red cabbage, cilantro and pickled red onions served on corn tortillas with yum yum sauce

• Falafel$11.00

  fried chickpea fritters served with choice of tzatziki or vegan garlic aioli

• Sweet Potato Fries**$9.75

  shareable order served with yum yum sauce

• Tomato Basil Soup**

  • Cup$4.00
  • Bowl$6.00

Big Plates & Bowls

Add To Any Dish: salmon $6, shrimp $6, chicken $6, pork belly $6, tofu $5. Buy a round for the kitchen $5

• Seared Scallops**$26.00

  seared fresh scallops served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, a champagne butter sauce, pea shoots and a balsamic reduction

• Bibimbap* **$17.00

  a bowl of sticky rice, kimchi, pickled vegetables, shiitake mushrooms, purple cabbage, radishes, marinated tofu, a ginger-sesame dressing, gochujang sauce and a sunny side up egg

• Bistro Steak**$26.00

  two 4 oz. grilled bistro medallions served with yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace

• Grilled Salmon$17.50

  Grilled salmon topped with a basil-caper relish. Served over roasted potatoes, asparagus and grape tomatoes

• Red Curry Quinoa*$18.50

  a bowl of red curry quinoa served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, topped with fried chick peas

• Ramen$18.00

  a bowl of our chef's rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage and shiitake mushrooms

• Pappardelle Pasta$17.00

  pappardelle with turner ham, broccolini and butternut squash tossed in a rich white wine and roasted garlic-fennel butter sauce topped with whipped goat cheese

• Fish & Chips$19.00

  fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade

• Fried Chicken$18.00

  one buttermilk fried chicken breast served with jack grits, white pepper gravy and garlickly greens

Salads

Add: shrimp $6, salmon $6, chicken $6, tofu $5, pork belly $6. House Dressings: (all gluten free) bleu cheese, ranch, olive tapenade vinaigrette, maple cider vinaigrette, honey mustard, oil & vinegar

• Goat Cheese*$12.50

  bib lettuce, red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes, toasted pistachios and an olive tapenade vinaigrette

• Bleu Cheese*$12.50

  maytag bleu cheese, bib, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette

• Caesar* **$7.50

  Chopped romaine with garlic herb croutons, shaved parmesan cheese. Tossed with our vegan caesar dressing

Handhelds

All handhelds are served with a side. Gluten-free buns available +$2. Add: cheddar $1, pimento $1, mozzarella $1, swiss $1, feta $1, a fried egg $2, bacon $2, avocado $2

• Fried Chicken Sandwich$13.50

  A buttermilk fried chicken breast topped with bacon, pimento cheese, shredded lettuce and a cranberry compote. Served on a brioche bun

• Shrimp Wrap**$14.00

  grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla

• Tofu Wrap**$12.50

  fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla

• Clementine Burger**$13.00

  a 6oz. beef patty topped with shredded lettuce, tomato, red onion and mayo on a brioche bun

• Vegan Curry Burger**$13.00

  curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions and tomatoes on a vegan bun

Sides

• Red & Black Bean Chili

• Garlicky Greens

• House-Fried Chips**

• Grits

• Apple

• Orange

Premium Sides

sub side for one of these for an additional charge

• Sweet Potato Fries**$4.00

• Fries**$2.00

• Side Caesar* **$2.00