Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.
Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London.
Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Table service a bit off: bread appetiser did not arrive, the starters did! Had to ask for the bread. Had to ask for the glasses of white wine which were ordered at the time of the food and were meant to arrive when the aperitifs were finished. Asked for one dessert and two forks: two desserts arrived. Saving grace was the food-delicious
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ロンドン評価・口コミ (5)
5.0
2025年3月7日にご来店
総合評価 5
料理 4
サービ ス 5
雰囲気 5
Lovely restaurant that blends a traditional building with a trendy feel to the space. The staff provided a very service and the food was cooked perfectly with a modern twist across their menu.