C&W Steakhouse

4.6

評価・口コミ（28）

31～50 USドル

ステーキハウス

レストランの予約

2名

2024年11月24日

20:00

本日12回予約が入りました。

特別な食事に最適
ビジネス・接待に最適
高級ワインが評判

Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!

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追加情報

【ダイニングスタイル】
カジュアル
予算
31～50 USドル
料理ジャンル
ステーキハウス, タパス・小皿料理, カクテルバー
【営業時間】
月～木　15:00～22:00 金・土　15:00～00:00 日　15:00～21:00
電話番号
(980) 275-0173
【ホームページ】
http://www.cwballantyne.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
ビジネスカジュアル
【シェフ・料理長】
Chef Fernando
パーティー・貸切
Host your next event with us!
パーティー・貸切のお問い合わせ
Kim Hensley : (980) 275-0173

エリア
28277 NC Charlotte, 14825 Ballantyne Village Way suite 135,
エリア
バランタイン
Parking details
駐車場なし
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, バー・ラウンジ, バリアフリー, ビール, ワイン, 屋外喫煙所, 本格的なバー, 深夜（22時以降）営業, 肉・魚・卵・乳製品 NG

メニュー

Shareable Plates

Beef Carpaccio*$19.00
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*$19.00
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie Cheese$17.00
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork Belly$16.00
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*$17.00
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels Sprouts$14.00
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas$14.00
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes$17.00
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMP$16.00
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Charcuterie

Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)$15.00
- (2)$30.00

Entrees

Smoked Duck$27.00
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*$27.00
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo Limon$24.00
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*$27.00
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP$50.00
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*$26.00
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*$26.00
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAY$29.00
Daily chef curated dish using the highest quality fish available

Salads

Smoked Presidential Caesar$16.00
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge$14.00
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA $17.00
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

Prime Steaks

16 oz Ribeye$50.00
16 oz USDA Prime Steak
Filet Mignon*$54.00
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*$35.00
14 oz Premium USDA Prime Steaks

Bone-In Angus

BONE IN RIBEYE*$65.00
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*$150.00
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

Sharable Sides

CREAMED SPINACH$12.00
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCE$12.00
POTATOES AU GRATIN$12.00
MAC AND CHEESE$12.00
SEASONAL VEGETABLES$12.00

Desserts

NY Cheesecake$12.00
Seasonal Local Selections Available
Creme Brulee$8.00
Chocolate Bomb$12.00
Macaroons$12.00

ダイナー28人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.6

4.6（最近の評価をもとに集計）

4.6料理
4.8サービス
4.7雰囲気
4.5コストパフォーマンス

騒音レベル • 普通

28件の口コミ

L
Lynn
サンディエゴ
評価・口コミ (1)
VIP
5.0
評価・口コミ (1)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Carter gave us top notch service! Very good French onion soup, brussels sprouts side dish, and Pollo Limon.
この情報は役に立ちましたか？
M
Mitch
コロンバス
評価・口コミ (3)
2.0
評価・口コミ (3)
2日前にご来店
1. 総合評価 2
2. 料理 3
3. サービス 3
4. 雰囲気 3
Food was good but not outstanding service was likewise.
この情報は役に立ちましたか？
J
Juanita
シャーロット
評価・口コミ (27)
VIP
5.0
評価・口コミ (27)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The service and food were spectacular and James was an awesome waiter. Can’t wait to return.
この情報は役に立ちましたか？
M
Michael
シャーロット
評価・口コミ (10)
VIP
4.0
評価・口コミ (10)
2日前にご来店
1. 総合評価 4
2. 料理 4
3. サービス 4
4. 雰囲気 4
First time trying “Ballantyne’s first steakhouse”. Overall it was a positive experience, server seemed sort of new but I think he was just busy, he was very nice though throughout the night. We ordered an appetizer which was really good, although the amount of food for the price seemed a little off, but I guess that’s just personal opinion. Next we ordered the she crab soup which was actually amazing and had a lot of flavor, the presentation was cool as well. For the steaks, we both ordered the same exact thing, same temperature, same cut… but did not receive the same thing. Mine was noticeably undercooked, which was actually fine because I don’t mind eating rare-medium rare meat so I didn’t say anything. Also, not something to complain about but my steak was definitely bigger than what was advertised on the menu. Again not complaining but hopefully the restaurant figures out how to consistently cut the steaks or else they’re going to lose money. We ordered a few cocktails and those were great. Seems like they have a few things to still figure out but we’ll definitely be back.
この情報は役に立ちましたか？
A
Alan
グリーンズボロ、ウィンストン・セーラム、ハイポイント
評価・口コミ (4)
5.0
評価・口コミ (4)
2024年11月17日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The service was fantastic, and the food was delicious! You must try the brussels sprouts and the salmon
この情報は役に立ちましたか？
P
Peggy
シャーロット
評価・口コミ (110)
VIP
5.0
評価・口コミ (110)
2024年11月16日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 4
Good time last night. Dashawn great service. Steak and chicken were very good. Has good bread and dipping sauce. Sides could be a little more flavorful but overall good and glad they have brought a steakhouse to Ballantyne! Something we have been missing on the Ballantyne resturant scene.
この情報は役に立ちましたか？
J
Jeff
シャーロット
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月16日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great food and overall experience! Will be going back for sure. A+++
この情報は役に立ちましたか？
N
Nathan
シャーロット
評価・口コミ (3)
5.0
評価・口コミ (3)
2024年11月16日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Me and my girlfriend went in for dinner and the service was fantastic the atmosphere was really nice. The service was absolutely amazing and the food was amazing everything was fantastic. I would definitely recommend it for others to go and experience this great restaurant and the great food and the whole experience in a whole.
この情報は役に立ちましたか？
J
Juanita
シャーロット
評価・口コミ (27)
VIP
5.0
評価・口コミ (27)
2024年11月16日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
My first visit was Friday night and the food was delicious. The staff was so nice fave amazing recommendations for food and drinks and we met the manager who was also super kind. We ended up coming back on Saturday afternoon for a light lunch and met the GM, Kim and even a waiter we’ve had from a restaurant we used to frequent. Service was great and again the staff was so nice. So we decided to come back Saturday night for dessert received a warm reception and again everyone was so lovely. The cheesecake was superb. Cannot wait to come back. Highly recommend the bang bang shrimp and the smoked duck. An amazing location!
この情報は役に立ちましたか？
M
Matt
シャーロット
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年11月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This place is awesome! Our waiter, James, was great and the food did not disappoint. Highly recommend this place to anyone for a special occasion!
この情報は役に立ちましたか？

よくある質問

「オンラインで注文」ボタンから、C&W Steakhouseに直接デリバリー注文が可能です。

OpenTableを利用するダイナー28名がC&W Steakhouseを4.6つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年11月24日

20:00

本日12回予約が入りました。

デリバリーとテイクアウトのご注文

28277 NC Charlotte, 14825 Ballantyne Village Way suite 135,

追加情報

エリア
バランタイン
【営業時間】
月～木　15:00～22:00 金・土　15:00～00:00 日　15:00～21:00
予算
31～50 USドル
料理ジャンル
ステーキハウス, タパス・小皿料理, カクテルバー
【ダイニングスタイル】
カジュアル
Dress code
ビジネスカジュアル
Parking details
駐車場なし
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Chef Fernando
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, バー・ラウンジ, バリアフリー, ビール, ワイン, 屋外喫煙所, 本格的なバー, 深夜（22時以降）営業, 肉・魚・卵・乳製品 NG

【ホームページ】
http://www.cwballantyne.com/
電話番号
(980) 275-0173
パーティー・貸切
Host your next event with us!
パーティー・貸切のお問い合わせ
Kim Hensley : (980) 275-0173

C&W Steakhouse

レストランの予約

デリバリーとテイクアウトのご注文

プライベートダイニング

追加情報

BANG BANG SHRIMP

Fiore Charcuterie Board

Chocolate Bomb

Shareable Plates

Beef Carpaccio*$19.00

Salmon Carpaccio*$19.00

Grilled Brie Cheese$17.00

Korean Crispy Pork Belly$16.00

Classic Peruvian Ceviche*$17.00

Brussels Sprouts$14.00

Papas Bravas$14.00

Crab Cakes$17.00

BANG BANG SHRIMP$16.00

Charcuterie

Fiore Charcuterie Board

Entrees

Smoked Duck$27.00

Drunken Salmon*$27.00

Pollo Limon$24.00

Heritage Cheshire Tomahawk Pork Chop*$27.00

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP$50.00

PASTA DU JOUR*$26.00

RISOTTO DU JOUR*$26.00

CATCH OF THE DAY$29.00

Salads

Smoked Presidential Caesar$16.00

Baby Iceberg Wedge$14.00

BURRATA $17.00

Prime Steaks

16 oz Ribeye$50.00

Filet Mignon*$54.00

NEW YORK STRIP*$35.00

Bone-In Angus

BONE IN RIBEYE*$65.00

TOMAHAWK RIBEYE*$150.00

Sharable Sides

CREAMED SPINACH$12.00

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCE$12.00

POTATOES AU GRATIN$12.00

MAC AND CHEESE$12.00

SEASONAL VEGETABLES$12.00

Desserts

NY Cheesecake$12.00

Seasonal Local Selections Available

Creme Brulee$8.00

Chocolate Bomb$12.00

Macaroons$12.00

総合評価

よくある質問

C&W Steakhouseは OpenTable 経由のデリバリー注文およびテイクアウトを提供していますか？

C&W Steakhouseの評価を教えてください。

C&W Steakhouseでは現在予約を受け付けていますか？

レストランの予約

デリバリーとテイクアウトのご注文

追加情報